Bedienungsanleitung Whirlpool AKP 545 (Seite 10 von 13) (Englisch)

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OVEN FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required

temperature. The thermostat led turns off when the oven is ready and food can be placed in it.

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf, and pizzas on one

or two shelves. This function delivers an even, golden, crisp top and base. When cooking on two

levels, switch the position of the dishes halfway through cooking to cook food more evenly. Use

the 2nd shelf to cook on one shelf only. To cook on two shelves, use the 1st and 3rd shelves.

Preheat the oven to the required temperature and place the food in it when the set temperature

is reached.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on

the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the

3rd shelf, adding approx. half a litre of water. Preheat the oven for 3 - 5 min. During cooking the

oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.

half a litre of water. It is advisable to turn the meat over during cooking for more even browning.

The oven does not have to be preheated. During cooking the oven door must remain closed.

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in

order to prevent it from drying out on the outside.

TURBOFAN

For food with a crisp base and soft top. Ideal for cooking cakes with liquid filling and no

precooked base (e.g. tarts, plum cakes, ricotta cakes as well as pizzas with abundant topping) on

a single shelf. Place food on the 2nd shelf. Preheat the oven before cooking.

This function is also ideal for frozen convenience foods (e.g. pizzas, chips, strudel, lasagna).

Follow the instructions on the product packaging.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on a maximum of two shelves

at the same time (e.g.: fish, vegetables, cakes). This function can be used to cook different foods

without odours being transferred from one food to another. Use the 2nd shelf to cook on one

shelf only. To cook on two shelves, use the 1st and 3rd shelves, preheating the oven first.

BOTTOM HEATING

ELEMENT + FAN

To finish cooking food with a very liquid consistency and to obtain crisp, golden bases. Also

useful for thickening sauces. Place food on the 2nd shelf. The oven does not have to be

preheated.

BOTTOM HEATING

For browning the base of dishes at the end of cooking. Place food on the 1st/ 2nd shelf. This

function can also be used for slow cooking, e.g. meat or vegetable stews; in this case, use the

2nd shelf. The oven does not have to be preheated.

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