Bedienungsanleitung Whirlpool AKP 982 WH (Seite 2 von 2) (Englisch)

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The programmer uses the 24-hour system, i.e. 1 o'clock in the afternoon is written as 13.00 hours.

Button A: timer

Button B: time

Button C: end of time

Button D: manual

Button E -: setting the time (back) on the display.

Button F +: setting the time [forward) on the display.

Note

: when you use buttons

, the time displayed changes slowly at first

and then accelerates automatically.

Note

: all programs are ready to operate approximately four seconds after programming.

PYROLITIC MULTIFUNCTION OVEN COOKING CHART

(1) Cooking time for 500 g (2) Grill positioned

(3) Grill positioned (4) Multi-purpose drip tray

Preheat the oven for 10 to 15 minutes at the selected temperature before putting the dishes in.

NOTE

The thermostat positions are given as a guide. In order to avoid excess smoke from having the cooking temperature

set too high, we recommend that you set the thermostat to a lower position.

Influence of foodstuffs and containers

The nature, weight, size and shape of foodstuffs play an important part in cooking results. The shape, thickness,

height and materials of containers also have a part to play in the cooking results. The position of the racks on the

shelf levels is given as a guide.

Consumers can make use of the containers and shelf heights according to their requirements and tastes.

PROGRAMMING (ELECTRONIC PROGRAMMER)

Procedure Result

To set the time

Plug in the appliance. 0.01 flashes.

Press buttons B and C simultaneously while adjusting the time by

means of buttons E and F. When the desired time appears release all

the buttons.

The desired time.

Press button D. The time is now entered.

Setting the timer

Press button A. The readout displays 0.00

Adjust the interval using buttons E and F The readout displays the time interval. The beeper will sound

at the end of the programmed time. The beeper will sound for

about 15 minutes unless it is stopped manually

The beeper stops as soon as any button is pressed.

The time remaining can be viewed by pressing button A at any time

during the countdown.

The beeper is stopped.

Fully automatic cooking

Set the oven to the desired temperature and function.

Press button B and program the amount of time the time for which you

want the food to cook  using buttons E and F.

The word AUTO is displayed.

Press button C to program the end of cooking time the time at

which you want the cooking to end  using buttons E and F.

From then on the oven will start automatically at the desired

time. The beeper will sound at the end of the cooking time.

Set the control knobs to Off and press button D. The beeper stops and the program returns to manual mode.

To check the remaining cooking time

You can check the remaining cooking time during any automatic cooking

by pressing button B.

The time remaining is displayed.

To check the end of cooking

You can check the time at which the oven will switch off during any

automatic cooking by pressing button C.

The end of cooking time is displayed.

Semi-automatic cooking using the time period

Select the oven temperature and function. Press button B and

program the amount of time - the time for which you want the food

to cook - using buttons E and F.

The word AUTO is displayed and the cooking symbol stays on.

The oven will operate until the end of the time period when

the beeper will start.

Set the control knobs to OFF and press button D. The beeper stops and the program returns to manual mode.

Semi-automatic cooking using the end of cooking time.

Select the oven temperature and function. Press button C and use

buttons E and F to set the time that you want cooking to end.

The word AUTO is displayed and the cooking symbol stays on.

The oven will operate until the end of the time period when

the beeper will start.

Move the control knobs to OFF and press button D. The beeper stops and the programmer returns to manual mode.

To delete a program

Press button B and adjust the time by pressing button E until 00.00

is displayed.

The program will be automatically deleted.

RECIPES

OVEN

FUNCTIONS

THERMOSTAT

POSITION

COOKING TIME IN

MINUTES

SHELF LEVEL FROM THE

BOTTOM

LAMB

DOOR CLOSED

Cutlets

275 6 to 8 4 (3) (5)

Leg 225 15 (1) 2 (2)

Saddle 225 15 to 20 (1) 2 (2)

BEEF

Entrecôte 275 4 to 10 4 (3) (5)

Joint 225 15 (1) 2 (2)

CAKE 175 55 to 60 2 (2)

CHOUX (pastry) 200 40 to 45 2

SEA BREAM 225 25 to 40 2 (2)

TURKEY 200 25 to 30 (1) 1 (2)

GRATIN DAUPHINOIS 175 45 to 55 2 (2)

ROAST RABBIT 225 25 (1) 2 (2)

GRILLED MACKEREL 275 20 3 (2)

KEBABS 275 10 to 15 3 (2)

MERINGUES 75 60 to 80 3

BREAD 225 20 to 25 2

TOAST 275

SUPERVISE THE COOKING

3 (2) (3)

SHORTCRUST PASTRY 200 15 to 20 2 (2)

PUFF PASTRY 200 15 to 20 2

SWEETCRUST PASTRY

(tart)

200 35 to 45 2 (2)

GUINEA-FOWL 200 25 (1) 2 (2)

PIZZA 225 30 to 35 2

PORK (joint) 200 40 (1) 2 (2)

CHICKEN (roast) 200 25 (1) 2 (2)

CHICKEN (TURNSPIT) 250 25 (1)

TURNSPIT

(4)

POUND CAKE 175 45 to 50 3 (3)

QUICHE LORRAINE 200 25 1 or 2 (3)

SHORTBREAD 175 15 to 18 3

SOUFFLE (cheese) 175 35 to 40 2 (2)

FRUIT TART 225 35 to 40 1 or 2 (3)

STUFFED TOMATOES 225 35 to 45 1 (2)

VEAL (roast) 200 40 (1) 1 (2)

3gb66006a.fm5 Page 2 Tuesday, March 5, 2002 4:21 PM

Whirlpool AKP 982 WH Seite 2

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