Bedienungsanleitung Whirlpool akz 360 01 ix (Seite 1 von 4) (Englisch)

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AKZ 360

PRODUCT DESCRIPTION SHEET

IT GB AT FR NL BE

5019 310 56555

Control panel

Cooling fan

(hidden)

Grill safety guard

Door lock

Catalyser

Upper heating element safety guard

Upper heating element

Rear light

Round heating element

10.

Oven fan

11.

Lower heating element (hidden)

12.

Oven door

The fan will come on when the oven reaches a certain

temperature and may continue for a few minutes after the oven has

been switched off. During the pyro-clean cycle the fan runs faster

than during normal cooking functions.

Prevents food from coming into direct contact with the grill.

Nevertheless, you are advised not to touch the safety guard whilst

the oven is on.

An automatic “door lock” mechanism activates during pyro-

cleaning and the “ ” indicator lamp lights up on the display.

The oven door will heat up during pyro-cleaning hence children

must be kept

well clear of the appliance.

Opening the oven door when the oven is off, the internal light will

come on.

ACCESSORIES

CONTROL PANEL

1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature,

time, levels)

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position.

Once cooking is over, turn the knob to

“0”

and press it

again to restore it to its original position.

Bottom

To p

shelf

2 wire shelves:

Drip tray:

Important notes:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any

further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

Oven function chart

Function

Preset

temperature

Temperature

range

Description of function

Oven OFF

- - -

LAMP

- - • To switch on the oven light.

MLTF (Heat

Maintenance)

35°C -

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

STATIC

225°C 50°C - 250°C

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and

place food in the oven as soon as the indicator light “C”

switches off.

• Ideally, the second or third shelf level should be used.

FAN/

THERMOVENTILATED

200°C 50°C - 250°C

• To cook (without preheating) foods that require the same

cooking temperature on one or more levels (e.g.: fish,

vegetables, sweets), without transferring odours from one

foodstuff to the other.

GRILL

3 -

• To grill steak, kebabs and sausages, to cook vegetables au

gratin and to toast bread.

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking

cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

TURBO GRILL

3 -

• To grill large joints of meat (roast beef and other roast

meats).

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking

cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

PIZZA/BREAD

P1- 260°C

P2- 220°C

• To bake pizza, bread, focaccia.

ECO

160°C 50°C - 250°C

• Energy-saving function ideal for cooking food without

preheating.

PYRO-CLEAN

Further details can be found in the

instruction manual.

• Self-cleaning time can be set from a minimum of 2 to a

maximum of 3 hours.

PYRO-CLEAN EXPRESS

Further details can be found in the

instruction manual.

• For a preset self-cleaning time of 1 hour 15 minutes.

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