Bedienungsanleitung Whirlpool AKZ 389 IX (Seite 3 von 6) (Englisch)

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OVEN COOKING FUNCTIONS

MLTF (Heat Maintenance)

This function maintains one of two temperature levels (35 °C or 60 °C) inside the oven.

- Setting the temperature to

35 °C

is particularly useful for raising dough for bread and pizza.

- The default setting is

35 °C

. For this function it is advisable to use the first shelf level.

Use the

60 °C

temperature setting to keep the food warm once it is cooked.

FAN FUNCTION

Poultry, tarts

This function can be used for cooking different dishes simultaneously on two or three levels without

crossover of odour or flavour. The dishes are evenly browned and are tender and succulent.

The function can also be used for rapid defrosting at 50 °C.

STATIC FUNCTION

Cakes and pastries, quiches, roast meats, poultry

Pre-heat the oven to the cooking temperature so as to seal the item to be cooked as soon as it is put in the

oven.

- Place the dish in the oven as soon as the thermostat light goes out.

- The dishes to be cooked must be deep enough and placed on the grid located in the middle of the oven.

For cakes and pastries, use:

- either the multi-purpose drip-tray (shortbread and pastries, meringues, Swiss rolls).

- or a pie dish or cake tin, placed on a rack.

It is recommended to use the two lower shelf levels.

TURBOGRILL FUNCTION(Grill+Fan)

Roast meats, meat on the bone, fish

For this cooking method, the oven door must be closed. This method is particularly suitable for cooking any

meat, but it is always succulent. Also suitable for more succulent fish: turn the food over half-way through

cooking.

Whilst grilling, some parts of the appliance can become hot: children must be kept away.

GRILL FUNCTION

Gratins and grilled foods

If the food is placed directly on the grid, place the drip-tray underneath to catch the juices dripping out.

For this cooking method, the oven door can be left closed or completely opened. Whilst grilling, some parts

of the appliance can become hot: children must be kept away.

GRILL + TURNSPIT FUNCTION

Roast meats, poultry

For this cooking method, the oven door must be closed. Turnspit cooking is very practical and results in

tasty poultry and meat, very evenly cooked through. During grilling, some parts of the appliance can become

hot: children must be kept away.

BOOSTER FUNCTION

This function allows the oven temperature to rise more rapidly. When the selected temperature has been

reached, it automatically changes over to the conventional function .

PASTRY FUNCTION

Cakes and pastries, quiches, fruit pies

This cooking method is ideal for:

- Fine pastry cooking, to prevent drying out.

- Fruit pies and quiches which have to be browned on the top and bottom.

This function can be used for simultaneous cooking on different levels: turn the food over about

half-way through cooking.

PYROLYSIS

Refer to the section on Pyrolytic Cleaning in the separate instructions for use.

3gb66023.fm5 Page 3 Wednesday, April 24, 2002 6:46 PM

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