Bedienungsanleitung Whirlpool AKZ 554 (Seite 1 von 2) (Englisch)

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AKZ 554 PRODUCT DESCRIPTION SHEET

5019 310 56729

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has

reached a certain temperature, and may continue

even after the appliance has been turned off, for a

few minutes.

3. Grill element (can be lowered)

4. Rear oven lamp

5. Circular heating element (not visible)

6. Fan

7. Catalytic rear wall

8. Lower heating element (hidden)

9. Oven cool door

ACCESSORIES

CONTROL PANEL

1. ON/OFF - Function Selector Knob

2. Selection cancellation or back button.

3. Confirmation button

4. Pre-set values modification knob

(temperature, time, levels). For browsing through

the functions.

Bottom

To p

shelf

Wire Shelf:

Baking tray:

Grill Pan Set”:

Side catalytic panels:

Oven function chart

Function

Preset

temperature

Temperature

range

Description of function

Light

- - To switch on the oven light

RAPID

PREHEAT

200°C 50°C - 250°C

• To preheat the oven rapidly.

• The booster function cuts out automatically when the

programmed temperature is reached. The acoustic

signal will sound and the appliance switches to the

STATIC cooking function.

STATIC 200°C 50°C - 250°C

• To cook meat, fish and poultry on the middle shelf.

• Preheat the oven to the required cooking temperature

and place the food in the oven when the acoustic signal

indicates the oven has reached the preset temperature.

GRILL/TURBOGRILL 3 1-5

To grill steak, kebabs and sausages, to cook vegetables

au gratin and to toast bread.

The Grill function can be set to different power levels,.

The oven door must be kept closed during the cooking cycle.

When cooking meat, pour a little water into the drip tray to

reduce smoke and fat spatters.

Ideally the meat should be turned during cooking

To grill large joints of meat (roast beef and other roast

meats).

This function can be set to different power levels.

Preheat the oven for 3 - 5 min.

The oven door must be kept closed during the cooking cycle.

When cooking meat, pour a little water into the drip tray (on

the bottom shelf) to reduce smoke and fat spatters.

Ideally the meat should be turned during cooking.

FAN/

THERMOVENTILATED

160°C 50°C - 250°C

• To cook (without preheating) foods that require the

same cooking temperature on one or more levels

(e.g.: fish, vegetables, sweets), without transferring

odours from one foodstuff to the other.

MAXI-COOKING 180°C 50°C - 250°C

• To cook mostly large joints of meat (large roasts, turkey),

ideally on one shelf only, preferably the first or second

shelf from the bottom

PASTRY/FAN 175°C 50°C - 250°C

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook

food more evenly.

SPECIAL FUNCTIONS • Consult the programmer description sheet

SETTING • Consult the programmer description sheet

AUTO RECIPES • Consult the programmer description sheet

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