Bedienungsanleitung Whirlpool datid hga4k (Seite 2 von 4) (Englisch)

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PRECAUTIONS AND GENERAL ADVICE

• Before any cleaning or maintenance operation,

disconnect the cooktop from mains power supply.

• The use of a gas appliance produces heat and

humidity in the room. Ensure that the room is well

ventilated, or install an extractor hood with exhaust

duct.

• In case of prolonged use, additional ventilation may be

needed (opening a window or increasing the extraction

force of the hood).

• Keep children away from the cooktop when it is in

use and when its has just been switched off.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities or lack of experience and

knowledge unless they have been given initial

supervision or instruction concerning use of the

appliance by a person responsible for their safety.

• After use, ensure that the knobs are in position

(off), and close the main gas delivery valve or the gas

cylinder valve.

• Caution: the lid (where present) might break if

overheated. Before closing it, make sure that all the

burners are off.

• Warning: The protective rubber feet on the panstand

grids represent a choking hazard for young children.

After cleaning the panstand grids, please ensure that

all the rubber feet are correctly fitted.

Declaration of conformity

• This cooktop has been designed, constructed and

marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety objectives of the “Low Voltage” Directive

2006/95/CE (which replaces 73/23/CEE and

subsequent amendments).

- protection requirements of EEC Directive

“EMC” 89/336;

- requirements of EEC Directive 93/68.

• This cooktop is suitable for contact with foodstuffs

and complies with EEC (CE) Regulation n. 1935/2004.

• This cooktop (Class 3) has been designed to be used

only for cooking. Any other use (such as heating a

room) is improper and dangerous.

ENERGY SAVING TIPS

• The cooktop is equipped with burners and/or a hotplate

with different diameters. Use pots and pans whose bottom

diameter is equal to that of the burners and hotplate, or

slightly larger.

• Only use flat-bottomed pots and pans.

• The pots and pans must not overlap the control panel.

• If possible, keep the container covered when cooking.

• Cook vegetables, potatoes, etc. with a small amount of

water in order to cut down cooking time.

• A pressure cooker allows you to save even more energy

and time.

Burner Diameter of container

Rapid (9,1 Cm)

Semi-rapid (6,4 Cm)

Auxiliary (4,5 Cm)

Triple crown (12 cm)

Fish kettle (23 cm x 4,5 cm)

24 to 26 cm

16 to 22 cm

8 to 14 cm

24 to 26 cm

16 to 35 cm

NO!

CARE AND MAINTENANCE

Cleaning the cooktop surface, panstand grids and

control panel

• Before cleaning the cooktop, disconnect it from

mains power supply and wait until it has cooled down.

• Wipe with a cloth moistened with hot water and soap or

diluted liquid detergent.

• Do not use abrasive or corrosive products, chlorine

products or steel wool.

• Do not use vapour cleaning appliances.

• Do not use flammable products.

• Do not leave acid or alkaline substances, such as vinegar,

salt or lemon juice, etc., on the cooktop.

Stainless steel surface

• Clean with a specific commercial product.

Note: if the cooktop is used continuously, the high

temperatures produced by the flames may alter the

colour of the surface near the burners.

Cleaning the burners

1. Raise the cap and remove it.

2. Extract the burner from its housing by pulling it up.

3. Soak the burner and the cap in hot water and liquid

detergent. (Do not wash into a dishwasher).

4. Rinse out and dry carefully.

5. Ensure that none of its openings is clogged.

6. Reposition the burner and cap.

Note: to avoid damaging the electric ignition device, do

not use it when the burners are not in their housing.

Cleaning the electric hotplate

The electric hotplate must be cleaned when it is

lukewarm.

Wipe with a cloth moistened with water and salt, and polish

with a cloth moistened with oil.

TROUBLESHOOTING GUIDE

1. The burner fails to ignite:

• Is the main gas delivery valve open?

• Has the delivery of the town gas (methane) been suspended?

• Is the gas cylinder (liquid gas) empty?

• Are the openings of the burner clogged?

• Have the cap and burner been positioned correctly after

cleaning? (See paragraph “Care and Maintenance”.)

2. The burner fails to remain lit:

• Repeat the ignition operation, turning the knob to the

position with the small flame symbol .

3. The electric ignition device does not work:

• Is there a power failure?

AFTER SALES SERVICE

Before you call the After Sales Service:

1. Check the “Troubleshooting guide” above to see if you

can eliminate the trouble yourself.

2. Re-start the cooktop, to check whether correct operation

has been restored.

3. If the malfunction persists, call the After Sales Service.

Give the following information:

•type of malfunction;

•model of cooktop;

•service number (i.e., the number that follows the word

SERVICE on the rating plate under the cooktop and on

the guarantee paper);

•your complete address;

•your telephone number and area code.

If any repairs are required, please contact an authorised

After-Sales Service, as indicated in the warranty.

In the unlikely event that an operation or repair is carried out

by an unauthorised technician, always request a

certification of the job carried out and insist on the use of

original spare parts.

Failure to comply with these instructions may

compromise the safety and quality of the product.

IKEA of Sweden AB

SE - 343 81 Älmhult

Whirlpool datid hga4k Seite 2

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