Bedienungsanleitung Whirlpool W6MS450 (Seite 3 von 12) (Englisch)

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FUNCTIONS

SENSE

For selecting one of the numerous preset recipes

that enable you to cook pasta, rice, vegetarian meals,

meat, fish, poultry, side dishes, pizzas, pies, bread, cakes,

eggs and desserts more effectively. These functions

automatically select the best temperature and cooking

method for all types of food. When required, simply

indicate the type of food and select the cooking time

from the suggested time range.

FORCED AIR+STEAM

Function for cooking dishes which are crispy on

the outside but tender and succulent on the inside. It

is especially suited to cooking roasting joints of meat

or poultry, fish, potatoes, frozen ready meals, cakes and

desserts.

Bread 180 - 190 1-2 35 - 40

Turkey breast 200 - 210 2 50 - 60

Ribs 160 - 170 1 80 - 90

Baked fish 190 - 200 1 15- 25

Roasted vegetables 200 - 210 2-3 20 - 30

FORCED AIR

For cooking dishes in a way that achieves similar

results to using a conventional oven. We recommend

using the wire shelf with this function as it allows the air

to circulate effectively. Alternatively, the baking tray can

be used to cook certain foods, such as cookies or bread

rolls.

Gateaux (Cakes) Yes 160 35 - 40

Cookies Yes 150 - 165 12 - 15

Choux buns Yes 190 - 200 25 - 30

Swiss rolls Yes 230 7 - 8

Quiche Yes 180 - 190 35 - 40

Puff pastry Yes 180 - 190 15 - 20

Frozen buffalo wings Yes 190 - 200 15 - 18

SPECIALS

• FINISHING

For optimising the cooking of read-made food

while keeping it soft and juicy. This function

enables ready-made or partially pre-cooked meals,

such as roasting joints, fish and gratins, to be

reheated evenly. We recommend placing food in

its container on a wire shelf on level 3, or placing

the food directly on the steam tray on level 3 with

the dripping pan placed on the level below. You

should set the temperature of the oven at the final

temperature you would like the food to have.

Ready meal 100 18 - 25

2/1

Soup / broth 100 20 - 25

Vegetables 100 20 - 25

2/1

Rice / pasta 100 15 - 20

2/1

Potatoes 100 20 - 25

2/1

Meat in slices 100 15 - 20

2/1

Meat in sauce 100 25 - 30

Fish fillets 100 10 - 15

2/1

• RISING

For optimal proving of sweet or savoury dough. To

maintain the quality of proving, do not activate the

function if the oven is still hot following a cooking

cycle.

• PRESERVATION

For making preserves out of fruit and vegetables.

We recommend using only fresh, high-quality fruit

or vegetables. Fill the jars with fruit or vegetables

(precooked, if possible) and top them up with

preserving liquid or canning syrup, leaving approx.

2 cm at the top. Then put the lids on loosely without

tightening them.

Place the wire shelf on level 2 with the dripping pan

on the level below and place the jars on the wire

shelf. Alternatively, you can place the jars directly

on the dripping pan. Activate the function. Once

finished, tighten the lids on the jars fully (wearing

oven gloves or protecting your hands with a heat-

resistant cloth when doing so) and then leave them

to cool down to room temperature.

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