Bedienungsanleitung Whirlpool WHCN94 (Seite 4 von 18) (Englisch)

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EN4

• Exhaust air must not be vented through a ue used for removal of fumes

produced by appliances burning gas or other fuels, but must have a separate

outlet. All national regulations governing extraction of fumes must be observed.

• If the hood is used together with other appliances operating on gas or other

fuels, the negative pressure in the room must not exceed 4 Pa (4 x 10

-5

bar). For

this reason, make sure the room is adequately ventilated.

• The Manufacturer declines any liability for improper use or incorrect setting of

the controls.

• Regular cleaning and maintenance is essential to correct functioning and good

performance of the appliance. Frequently clean all encrustations from dirty

surfaces to prevent the accumulation of grease.

• Regularly clean or replace the lters.

• Never ame cook food (ambé) under the appliance. Using free ames might

cause re.

• Do not leave frying pans unattended when frying, as the frying oil may catch re.

• Failure to observe the instructions for cleaning the hood and replacing the lters

may result in a re.

• The fume extractor hood must never be opened without the grease lters

installed and it should be kept under constant supervision.

• Gas appliances must be used under the extractor hood only with pans resting.

• When using more than three gas cooking points, the hood should be operating

at power level 2 or greater. This will eliminate heat congestion in the appliance.

• Before touching the bulbs, rst ensure that they are cold.

• Do not use or leave the hood without its lamps correctly installed - risk of electric

shock.

• Wear work gloves for all installation and maintenance operations.

• The product is not suitable for outdoor use.

• When the hob is in use, accessible parts of the hood may become hot.

• For lamp replacement use only lamp type indicated in the Maintenance/

Replacing lamps section of this manual

KEEP THIS BOOKLET FOR FUTURE CONSULTATION

Declaration of Conformity

• This appliance has been designed, manufactured and marketed in compliance with:

- safety objectives of the “Low Voltage” Directive 2014/35/EU;

- the ecodesign requirements of european regulations n. 66/2014, n. 327/2011, n. 244/2009, n. 245/2009, n.

1194/2012, n. 2015/1428;

- the protection requirements of Directive “EMC” 2014/30/EU.

Electrical safety of the appliance can only be guaranteed if it is correctly connected to an approved earthing system.

Energy saving tips

• Switch ON the hood at minimum speed when you start cooking and kept it running for few minutes after cooking is

nished.

• Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme

situations.

• Replace the charcoal lter(s) when necessary to maintain a good odour reduction eciency.

• Clean the grease lter(s) when necessary to maintain a good grease lter eciency.

• Use the maximum diameter of the ducting system indicated in this manual to optimize eciency and minimize

noise.

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Whirlpool WHCN94 Seite 4

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