Bedienungsanleitung White Knight WK 310 (Seite 7 von 9) (Englisch)

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CONTROLS AND WARNING LIGHTS (Fig. 1)

The fridge-freezer is switched on by connecting it to the mains. By disconnecting it, the appliance

is switched off.

Important Note: After switching the thermostat off only the compressor is switched off.

The temperature in the refrigerating chamber is adjusted by the temperature control knob 3.

The temperature controller is switched off when the knob shows a "0" mark in the temperature

control scale window. If the temperature control knob is turned clockwise, the temperature in the

chamber reduces.

The temperature of the refrigerator chamber is set by turning the thermostat wheel 4 which is

connected to a thermostat. Temperature is indicated in the thermostat window 3 of the top cover

panel and on the wheel – below the top cover.

The thermostat is switched off when the thermostat knob and the wheel are turned to the position

“O”. Turning the thermostat wheel clockwise temperature of the refrigerator chamber decreases.

A green illuminating lamp 5 indicates that the refrigerator is connected to the mains.

CHANGING THE INTERIOR LIGHT BULB

When changing the interior light bulb, do the actions below in the order

they are listed:

1. disconnect the refrigerator from the mains;

2. press the dome light cover clip to the right and pull it downwards to

remove the cover;

3. replace the lamp: lamp type - 15 W, lamp holder - E 14;

4. reverse removal to replace the cover;

5. reconnect the refrigerator to the mains.

FREEZING AND STORAGE OF THE FOOD STUFFS (Fig.1)

Temperature in the freezing and fresh food storage chambers depends on the ambient temperature,

position of the temperature control knob and the number of fresh food products stored therein.

• DO NOT EXCEED THE INDICATED MAXIMUM AMOUNT OF FOOD FOR FREEZING:

FOR MODELS WK 270 IT IS 5 KG PER 24 HOURS,

FOR MODELS WK 310 IT IS 12 KG PER 24 HOURS.

Initially set the temperature controller knob to position “3”. If this causes excessive cooling of the

foods in the chamber – adjust the setting to between “1” & “3” and if the cooling is insufficient, adjust

the setting to between “3” & “5”.

! IF THE ROOM IS COOL, THE APPLIANCE COOLS LESS. THE TEMPERATURE IN THE APPLIANCE MAY

THEREFORE RISE. Use the thermostat wheel to set a lower temperature.

Fresh foodstuffs prepared for freezing should be placed in one or two layers in the fast-freeze

section (fig. 1). The thermostat knob should be set to 5. After 24 hours, the frozen food products

should be replaces from the fast-freeze section to the storage section drawer(s). When the products

are frozen, the thermostat wheel should be set at its earlier position.

◄ Leave a gap of not less than 3 cm between the foodstuffs being frozen

and the upper partition.

• Do not place unwrapped foodstuffs in the freezer sections.

• Fresh food for freezing should not touch already frozen foodstuffs.

• Do not freeze foodstuffs that are warmer than the room temperature.

• Do not freeze liquid foodstuffs in glass vessels or bottles. Do not freeze

carbonated beverages.

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White Knight WK 310 Seite 7

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