Bedienungsanleitung Zanussi ZBF11420 (Seite 5 von 24) (Deutsch, Englisch)

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Daily use

Freezing fresh food

The freezer compartment is suitable for freezing fresh food

and storing frozen and deep-frozen food for a long time.

To freeze fresh food activate the Quick Freeze function at

least 24 hours before placing the food to be frozen in the

freezer compartment.

Place the fresh food to be frozen in the two top compart-

ments.

The maximum amount of food that can be frozen in 24

hours is specified on the rating plate, a label located on

the inside of the appliance.

The freezing process lasts 24 hours: during this period do

not add other food to be frozen.

After 24 hours, when the freezing process is completed,

return to the required temperature (see "Temperature reg-

ulation").

Storage of frozen food

When first starting-up or after a period out of use, before

putting the products in the compartment let the appliance

run at least 2 hours on the higher settings.

Important! In the event of accidental defrosting, for

example due to a power failure, if the power has been off

for longer than the value shown in the technical

characteristics chart under "rising time", the defrosted

food must be consumed quickly or cooked immediately

and then re-frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being used, can be

thawed in the refrigerator compartment or at room temper-

ature, depending on the time available for this operation.

Small pieces may even be cooked still frozen, directly

from the freezer: in this case, cooking will take longer.

Ice-cube production

This appliance is equipped with one or more trays for the

production of ice-cubes. Fill these trays with water, then

put them in the freezer compartment.

Important! Do not use metallic instruments to remove the

trays from the freezer.

Helpful Hints and Tips

Hints for freezing

To help you make the most of the freezing process, here

are some important hints:

• the maximum quantity of food which can be frozen in

24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further food to

be frozen should be added during this period;

• only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

• prepare food in small portions to enable it to be rapidly

and completely frozen and to make it possible subse-

quently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food which

is already frozen, thus avoiding a rise in temperature of

the latter;

• lean foods store better and longer than fatty ones; salt

reduces the storage life of food;

• water ices, if consumed immediately after removal from

the freezer compartment, can possibly cause the skin to

be freeze burnt;

• it is advisable to show the freezing in date on each in-

dividual pack to enable you to keep tab of the storage

time.

Hints for storage of frozen food

To obtain the best performance from this appliance, you

should:

• make sure that the commercially frozen foodstuffs were

adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred from the

foodstore to the freezer in the shortest possible time;

• not open the door frequently or leave it open longer

than absolutely necessary.

• Once defrosted, food deteriorates rapidly and cannot be

refrozen.

• Do not exceed the storage period indicated by the food

manufacturer.

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