Bedienungsanleitung Zelmer 477 (Seite 66 von 66) (Englisch, Polnisch)

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The juice extractor extracts little juice, wobbles and

vibrates:

Use – turbo function. If the a/m problem still exists, turn off

the appliance and clean the strainer of food remains.

Additionally, if the pulp container is full, empty it.

In case of any mechanical damages of the strainer, it is –

necessary to replace it with a new one.

Vegetable and fruit juices preparation

Fruits and vegetables intended for juice extraction

●

should be fresh and cleaned carefully. Vegetables should

be cleaned from sand and soil with running water and

peeled. Publications on making juices recommend to

soak vegetables for 5 minutes in water with salt and citric

acid.

Vegetables prepared in this way do not get darker during

●

the process of grinding and juice made of them has

a natural colour.

Berry fruits should be washed directly before using

●

because they lose freshness quickly.

The selection of vegetables and fruit depends on

●

the season of the year, taste preferences and health

recommendations. Nutritive values of vegetable and fruit

juices also depend on the way of preparation.

Juices should be prepared from juicy vegetables and

●

fruits, which should be ripe and fresh to get the juice of

an excellent taste and fragrance.

The following vegetables are suitable for juice preparation:

●

tomatoes, carrots, celeries, beetroots, parsnips, onions,

cabbage, cucumbers, black turnip, rhubarb, etc. For

dietetic purposes juices may be prepared from lettuce,

spinach, leek and other vegetables.

Such vegetables as radish, chives, parsley, dill and cress

●

are added to drinks in a nely cut form.

Fruit juices may be obtained from almost all kinds of

●

fruits.

Apples, peaches, apricots and plums should be scalded

●

in a colander after washing.

Remove pips, seeds or stones from fruits containing

●

them because they could damage the juice extractor.

Extracting juice from plums, blueberries, raspberries, soft

●

pears and apples and other fruits is inconvenient. The

esh of these fruits becomes a spongy pulp which blocks

holes of the lter. You can use these fruits for extracting

juice mixing a small amount of them with other fruit or

vegetables and the lter should be cleaned more often

in such a case.

Root vegetables and hard fruits should be cut into pieces

●

which could t in the feeding tube.

Fruits and vegetables are put into the feeding tube only

●

after starting of the juice extractor.

If the raw material gets stuck in the feeding tube or on

●

the pulping blade of the lter, use the turbo function.

If the above problem still exists, switch the appliance off,

disassemble it and clean.

Nutritive values of fresh juices is similar to nutritive

●

values of fruit and vegetables, however a part of bre

is eliminated during the process of juice centrifuging.

that is why juices may be drunk by persons who, due

to complaints of their digestive tract cannot eat raw

vegetables.

Drinks from fruits are specially recommended for children

●

and elderly people nourishment.

It is recommended to drink a small amount of water while

●

drinking vegetable juices, which are very strong. If the

juices are not diluted, a daily portion should not exceed

a half of glass.

Fruit juices are easier to digest so they may be drunk in

●

big amounts: from 3 to 4 glasses a day between meals.

Juices should be drunk immediately after extraction

●

and drunk in sips. When drinking juice slowly, it mixes

with saliva which helps to digest it. Drunk too fast and in

excessive amounts, the juice is not absorbed properly.

Except apples, fruit should not be mixed with vegetables.

●

Melons should not be mixed with other fruit.

Juices should not be stored for later consumption.

●

Vegetable juices may be diluted with lukewarm boiled

●

water, mineral water, milk or whey, you may add sugar or

avor them in a different way.

You may prepare low-alcoholic cocktails from juices.

●

Vegetable juices may be avoured with fragrance spices

●

such as pepper, dill, caraway, nutmeg, thyme, marjoram

whereas fruit drinks may be avoured with vanilla,

cinnamon and clove. In order to get a full fragrance of

spices, they should be nely ground before being added

to a drink. They should be used in small amounts in order

to keep a natural taste and fragrance of products from

which a drink has been made. Due to a low caloric value

of fruit and vegetable drinks are highly recommended for

people on a diet.

Fruit and vegetable drinks should be served in room

●

temperature or they should be cooled with ice cubes.

Salty sticks, crackers and croutons can be snacks to go

●

with vegetable drinks and teacakes, cakes and biscuits

to go with fruit drinks.

The juice obtained from certain fruit and vegetables has

●

a tendency to self-condensing. Such phenomena results

from the properties of used products and is irrespective

of the application.

Fresh juice is healthy

Carrot juice

It accelerates metabolism since it contains

microelements and vitamins necessary for the

body to function properly.

Vitamin A, produced from carotene, improves

sight. The ingredients of this juice eliminate

harmful effects of nicotine, restores the natural healthy colour

of the skin. Half a glass of carrot juice and half a glass of milk

is recommended for little children. Carrot juice in combination

with apple juice is recommended as an energizing drink for

elderly people.

Zelmer 477 Seite 66

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