Bedienungsanleitung Zelmer 478.1 A (Seite 81 von 86) (Englisch, Polnisch)

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After operation (centrifuging of juice) (Fig. F)

Switch the juice extractor off, turning the button (a), the

lamp (c) will go out.

Unplug the appliance.

After the engine stops, start to disassemble the juice

●

extractor in order to wash the parts (see „Preparation of

the juice extractor for operation”).

Remove the accumulated pulp from the pulp container

●

(8).

Prevent the excess of the pulp container (8). The

excessive pulp can pour out while leaning the

container during removing.

Juice extractor maintenance rules

Clean the juice extractor carefully after each usage, to

●

prevent drying of juice and fruit remains.

Remove the dirt from the corners with a bottle brush or

●

tooth brush.

Clean the motor with a damped cloth sprinkled with

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washing up liquid. Then dry it.

When water or juice gets into the motor, stop operation

and bring the appliance to the service centre for

inspection.

The following elements of the equipment: the juice

●

collector (2), the lid (5), the pusher (7) and the pulp

container (8) should be washed in hot water with

wash-up liquid.

You can also clean them in dishwashers in maximum

●

temperature 60°C.

The exception is the lter

●

(4). It should be washed with

a hard brush only. Do not use any metal brushes to

clean the lter!

As a result of a long use of the appliance, some plastic

●

elements can change their colour. Do not treat it as

a defect.

Colour from carrots can be removed by cleaning the

●

surface with a cloth moistened with edible oil.

Dry carefully all parts after cleaning.

●

Assemble the juice extractor according to the instructions

●

described above (see “Preparation of the juice

extractor for operation”).

Roll the supplying cord inside the compartment located

●

in the base of the juice extractor motor.

Pay special attention to transparent plastic parts.

They are sensitive to hits and falls. They may easily

be damaged then.

Vegetable and fruit juices preparation

Fruits and vegetables intended for juice extraction

●

should be fresh and cleaned carefully. Vegetables should

be cleaned from sand and soil with running water and

peeled. Publications on making juices recommend to

soak vegetables for 5 minutes in water with salt and citric

acid.

Vegetables prepared in this way do not get darker during

●

the process of grinding and juice made of them has

a natural colour.

Berry fruits should be washed directly before using

●

because they lose freshness quickly.

The selection of vegetables and fruit depends on

●

the season of the year, taste preferences and health

recommendations. Nutritive values of vegetable and fruit

juices also depend on the way of preparation.

Juices should be prepared from juicy vegetables and

●

fruits, which should be ripe and fresh to get the juice of

an excellent taste and fragrance.

The following vegetables are suitable for juice preparation:

●

tomatoes, carrots, celeries, beetroots, parsnips, onions,

cabbage, cucumbers, black turnip, rhubarb, etc. For

dietetic purposes juices may be prepared from lettuce,

spinach, leek and other vegetables.

Such vegetables as radish, chives, parsley, dill and cress

●

are added to drinks in a nely cut form.

Fruit juices may be obtained from almost all kinds of

●

fruits.

Apples, peaches, apricots and plums should be scalded

●

in a colander after washing.

Remove pips, seeds or stones from fruits containing

●

them because they could damage the juice extractor.

Extracting juice from plums, blueberries, raspberries, soft

●

pears and apples and other fruits is inconvenient. The

esh of these fruits becomes a spongy pulp which blocks

holes of the lter. You can use these fruits for extracting

juice mixing a small amount of them with other fruit or

vegetables and the lter should be cleaned more often

in such a case.

Root vegetables and hard fruits should be cut into pieces

●

which could t in the feeding tube.

Fruits and vegetables are put into the feeding tube only

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after starting of the juice extractor.

If the raw material gets stuck in the feeding tube or on

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the pulping blade of the lter, use the turbo function.

If the above problem still exists, switch the appliance off,

disassemble it and clean.

Nutritive values of fresh juices is similar to nutritive

●

values of fruit and vegetables, however a part of bre

is eliminated during the process of juice centrifuging.

that is why juices may be drunk by persons who, due

to complaints of their digestive tract cannot eat raw

vegetables.

Drinks from fruits are specially recommended for children

●

and elderly people nourishment.

It is recommended to drink a small amount of water while

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Zelmer 478.1 A Seite 81

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