Bedienungsanleitung Zelmer SC1002 violet (Seite 46 von 46) (Englisch, Polnisch)

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Meat and poultry

Steam cooking has the advantage that all of the fat drips out of the meat. The cooking temperature is not too high,

●

therefore choose soft, lean meat and trim fat from meat.

Add fresh herbs during cooking to give the dish a stronger aroma.

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Product Type

Weight/number of

pieces

Suggested spices Cooking time [min.] Tips

Chicken

Boneless let

roast meat

250 g (4 pieces)

450 g

Curry, Rosemary,

Thyme

12-15

30-35

Carefully trim fat.

Pork

Sirloin, loin, steaks or

pork chops

400 g

4 (pieces)

Curry, Lemon balm,

Thyme

5-10 Carefully trim fat.

Beef

Rump steaks, sirloin

steaks or steaks

250 g

Curry, Paprika,

Thyme

8-10 Carefully trim fat.

Fish and seafood

Frozen sh can be cooked without the need of defrosting if they are divided before cooking and the cooking time is

●

prolonged.

Add lemon pieces during cooking to strengthen the aroma of the dish.

●

Product Type

Weight/number of

pieces

Suggested spices Cooking time [min.]

Crustacean Fresh 400 g Marjoram, Lemon balm 8-10

Shrimps Fresh 400 g Lemon balm, Garlic 6

Clams Fresh 400 g Lemon balm, Garlic 8-10

Lobster (tail) Frozen 2 pieces 400 g each Horseradish, Garlic 20-22

Fish lets Fresh/Frozen 250 g Mustard seed, Allspice 6-8/10-12

Rice

Use the rice bowl (2). Pour a sufcient amount of water with the rice.

Product Type

Amount/Amount of

water

Cooking time [min.] Tips

Rice White 200 g/300 ml 35-40 Two servings

Cleaning and maintenance (Fig. C)

Before starting cleaning make sure the timer dial is in the

OFF position, and the cooker is unplugged from the power

socket.

The cooker may only be cleaned if it has cooled

off.

Remove the steam bowls, the dripping tray, and empty

them; pour the water out of the water container, and wipe it

clean with a wet cloth.

Wash all the parts of the cooker (apart from the water

container housing the heating unit) with warm water with an

addition of washing liquid.

All the above elements of the steam cooker may also be

washed on the top shelf of a washing machine in a short

washing program. However, by constantly using the washing

machine to clean the parts may lead to reducing their polish,

and dulling their surface.

Wipe each element dry.

Do not use running water to clean the water

container housing the heating unit. Also, do

not immerse it in water.

Do not use harsh detergents in lotions, creams, polishes,

etc. to clean the casing of the heating unit. They may remove

the information markings, such as scales, symbols, warning

signs, etc., from its surface.

Removing limescale from the water container

After 2-3 months of constant using, limescale may gather

inside of the water container with the heating unit (13).

It is nothing out of the ordinary. The amount of limescale

depends on the water hardness. It is necessary to remove

the limescale regularly in order to provide a constant amount

of produced steam, and prolong the life of the cooker.

Fill the water container

●

(13) with white (not dark) vinegar

up to the MAX level.

Do not use chemical agents to remove

limestone or any other products for descaling

available on the market.

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