- 14 - - 15 -
Temporal progress of the programmeWarranty & Service
The warranty conditions and the
service address are contained in the
guarantee booklet.
Disposal
Under no circumstances should
you dispose of this appliance with
your domestic waste.
Dispose of the appliance through an
approved disposal centre or at your
community waste facility.
Observe the currently applicable regula-
tions. In case of doubt, please contact
your waste disposal centre.
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM
www.kompernass.com
Programm Nr. 1 2 3 4 5 6 7 8 9 10
Bread size*
I II - - - I II - - - - I II
Clock timer (max.)
13
Std.
13
Std.
-
13
Std.
-
13
Std.
13
Std.
-
13
Std.
13
Std.
-
13
Std.
13
Std.
Degree of browning
-
- - -
Signal tone insert
ingredients
-
- - -
Total time hours. 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:09 3:20
All of the following time details in minutes
Pre-heating
17 20 5 22 3 37 40
-
22
-
15
11 22
Knead 1 12 19 15 10 12 12 10 15 12
Signal tone (Inser-
tion of ingredients)
-
- - -
Time details in the
display
ca.
2:51
ca.
2:58
ca.
1:34
ca.
3:13
ca.
1:39
ca.
2:41
ca.
2:48
ca.
1:50
ca.
1:13
-
45
ca.
2:46
ca.
2:46
Knead 2 6 6 6
-
6 14 6 6
Allow dough to rise 1 46
-
46
-
46 46
-
46
Allow dough to rise 2 19 8 26 7 19
-
45
19
Allow dough to rise 3 45 25 50 27 35
-
22 39
Baking 55 62 55 65 65 55 62 96
-
60 20 56
Time details in the
display
0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00
Keeping warm 60 60 60
-
60
- -
60
-
60
EXPRESS
WHOLE
MEAL
FAST
NORMAL
CAKE
DOUGH
BAKING
MARMALADE
FLUFFY
WHITE BREAD
* Level I = 700 - 950 g
Level II = 950 -1250 g
