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What do I do if smoke comes from the baking space ᕩ
or the ventilation slots ᕨ?
• Remove the power plug immediately! Allow the appliance
to cool down, then remove the baking mould ᕤ.
Clean the exterior of the baking mould ᕤ as well as
the baking space ᕩ, as the smoke was probably caused
by food residues. Should there be no food residues in
the baking space ᕩ or on the exterior surfaces of the
baking mould ᕤ, do not switch the appliance back
on. Make contact with the customer service department.
What has happened if the ingredients are not correctly
mixed or the bread is not correctly baked through?
• A false programme has been selected.
• The button Stop/Start Ạ has been pressed during
operation.
• During the baking process there was an extend power
failure.
• The appliance lid ᕢ was opened several times during
the baking process.
• The kneading hooks ᕥ are blocked.
Remove the ingredients and do not re-use them. Remove
the baking mould ᕤ and check to see if the drive shaft
turns the kneading hooks. Should this not be so, make
contact with our customer service department.
What has happened if the baking mould ᕤ springs up
during the kneading process?
• The dough is too firm, that is why the kneading hooks
ᕥ block and the baking mould ᕤ is pressed
upwards. Put some fluids into the dough. Immediately
reclose the appliance lid ᕢ.
• The lateral springs on the base in the housing interior
have lost some of their tension. Remove the power
plug from the socket. Remove the baking mould ᕤ.
Press the springs outwards. Replace the baking mould
ᕤ and close the lid ᕢ. Re-insert the plug into the
power socket within 10 minutes.The programme will
be continued.
Why does the display ᕧ show „H:HH“ and the
appliance doesn't allow itself to be started?
• The appliance is still too hot from the previous baking
process. Press the button Stop/Start Ạ until the basic
adjustments appear in the display ᕧ.Allow the appli-
ance to cool down for ca. 20 minutes, with the lid ᕢ
open. Afterwards, the appliance can be employed as
usual.
What do I do if the kneading hooks ᕥ are stuck in the
baking mould ᕤ after baking?
• Fill the baking form ᕤ with hot water and twist the
kneading hooks ᕥ to loosen the encrustation under-
neath.
What happens if the finished bread is left inside the
bread maker?
• Through the „Keep-warm function“ it is ensured that
the bread is kept warm for ca. 1 hour and is also protected
against moisture. If the bread remains in the baking
machine for longer than 1 hour, it may become moist.
Is the baking mould ᕤ suitable for a dish washing
machine?
• No. Please rinse the baking mould ᕤ and the kneading
hooks ᕥ by hand.
Why doesn't the dough get stirred, even if the motor is
running?
• Check to see if the kneading hooks ᕥ and the baking
mould ᕤ have correctly engaged.
What do I do if a kneading hook ᕥ is stuck in the
bread?
• Remove the kneading hook ᕥ with the kneading
hook remover .
What happens if there is a power failure when a
Programme is running?
• With power failures of up to 10 minutes the Bread
Baking Machine carries through to the end the last
programme given to it .
How long does it take to bake bread? • Please take note of the exact times given in the table
„ Temporal progress of the programme“ (see page
15).
What size breads can I bake? • You can bake the following bread sizes with the baking
mould ᕤ: - Level I Bread with a weight between
700-950 gr
- Level II Bread wih a weight between
950-1250 gr
Why can fresh milk not be used with time-delayed
baking?
• Fresh products such as milk or eggs spoil if they
remain in the appliance for too long.
The appliance crushes the added raisins. • To avoid the breaking up of ingredients such as fruit
or nuts, add them to the dough after the signal has
sounded.
Troubleshooting
