To avoid overheating, electric wires should be kept untangled and free of obstructions.
Do not block air intake or outlet vents on the machine. Never cover or otherwise prevent
the free ow of air across the cup warmer.
Please clean machine components with a soft cloth only. Do not use plastic or wire
brushes.
Turn the power off and release all boiler pressure if the machine is to remain idle for an
extended period of time.
Place an appropriate quantity of ground coffee in the lter cup and tamper carefully.
Clean all residual coffee from the rim and sides of the lter to ensure a good seal and full
pressure for steaming and to maximize service life.
The lter basket must be connected rmly to the lter support during steaming to avoid
disengagement of the handle or overow.
Remove the cup from the steam tube after foaming milk. Failure to do so may draw
liquid from the cup into the steam tube, risking machine component contamination.
After machine power has been switched off, always let the machine set for at least 3
seconds before restarting.
3. Machine Overview
A. Foot I. Manual water outlet controller
B. Water tray J. Power indicator
C. Pressure gauge
(water/steam pressure) K. Power switch
D. Steam tube L. Water level viewing window
E. Hot water outlet nozzle M. Manufacturer plate
F. Hot water control knob N. Filter basket handle
G. Steam control knob O. Cup warming tray holder
H. Control Panel
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