Bedienungsanleitung Bon Appetit BA-3800 O (Seite 4 von 8) (Englisch)

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14. A short power-supply cord is provided to reduce the hazards resulting from entanglement

or tripping over a longer cord. An extension cord may be used with care; however, be sure

the marked electrical rating is at least as great as the electrical rating of this appliance (listed

on the bottom panel of the unit). The extension cord should be positioned such that it does

not drape over the counter or table top where it can be pulled on by children or tripped

over. DO NOT use an outlet or extension cord if the plug fits loosely. DO NOT use extension

cord if electrical cord feels hot.

15. Keep electrical and extension cords away from appliance and any hot parts and surfaces of

the appliance during use.

16. The use of any accessories or attachments not recommended by the manufacturer may

cause injury.

17. DO NOT touch any of the hot surfaces of the appliance. Always use the Handles or Electronic

Controls to operate.

18. Keep hands and face AWAY from Pressure Cooker and Pressure/Steam Regulator Valve

when releasing pressure.

19. After cooking use EXTREME CAUTION when removing Lid. DANGER: STEAM ESCAPING

FROM PRESSURE COOKER CAN CAUSE BURNS, SCALDING & SERIOUS INJURIES.

20. NEVER remove Lid when Pressure Cooker is in operation.

21. DO NOT use Pressure Cooker WITHOUT Removable Cooking Pot in place. ALWAYS cook

food in Removable Cooking Pot to avoid risk of electrical shock ! DO NOT use Removable

Cooking Pot with any other heating sources. DO NOT replace Removable Cooking Pot with

any other non-authorized container.

22. Removable Cooking Pot has a non-stick coating. DO NOT use metal or sharp objects inside

pot. ALWAYS use wood, plastic or nylon utensils to avoid scratching.

23. DO NOT attempt to dislodge food when the Pressure Cooker is in operation or plugged in.

ALWAYS allow HOT parts to cool down COMPLETELY before handling or cleaning.

24. DO NOT move this or any appliance containing HOT food or other. EXTREME CAUTION

must be used when moving an appliance containing hot oil or other liquids.

25. Unplug the unit and allow to cool completely before handling and cleaning.

26. Unplug power cord from outlet when not in use. Clean and cover the unit and store in a dry

place if not being used for an extended period of time.

27. This appliance is NOT recommended for outdoor use.

28. DO NOT fill Pressure Cooker more than ½ full with food or ⁄ full with liquid. When cooking

food that expands during cooking, DO NOT fill the Pressure Cooker over ½ full. CAUTION:

Over filling Pressure Cooker could cause Pressure/Steam Regulator Valve to become clogged

and exert excess pressure build-up inside Cooker. DANGER: Risk of personal injury,

explosion or damage to the appliance if Pressure Cooker is over-filled.

29 ALWAYS check that Safety Valve, Pressure/Steam Regulator Valve and pressure release

mechanisms are clean and unclogged before using your Pressure Cooker.

30. NEVER use additional weight on the Pressure/Steam Regulator Valve or Safety Valve.

31. NEVER replace the Pressure/Steam Regulator Valve or Safety Valve with anything not

intended for use with this unit.

32. If steam releases around the Lid during cooking, IMMEDIATELY turn appliance off, unplug

from electrical outlet, let unit cool down COMPLETELY, empty contents and discontinue

use. Return to authorized Service Center only, for repair.

MEAT & POULTRY  15PSI TIME

Beef, Pork, Lamb (1”-2” cubes) 15-20 min

Beef / Veal

Roast, Brisket 50-60 min

Shank 1½” thick 25-36 min

Meatballs, browned 8-10 min

Lamb, boneless roast 45-55 min

Pork

Loin roast 40-50 min

Smoked butt 20-25 min

Ham shank 30-40 min

Chicken

Boneless breast, thigh 8-10 min

Pieces 10-12 min

Whole 15-20 min

Turkey Breast, whole 30-40 min

FISH  7.5PSI TIME

Steak, fillets

¾” 4 min

1” 5 min

1¼” 6 min

1½” 7 min

STEAM MODE TIME

Rice

Brown 15-20 min

White 5-7 min

Salmon Fillet / White Fish

¾” 7-8 min

Asparagus Tips

6-7 min

Fresh Green Beans

6-7 min

Fresh Peas

3-4 min

RECOMMENDED PRESSURE AND STEAMING COOKING TIME CHART

Cooking times are approximate. Use these as general guidelines.

Size and variety will alter cooking times.

FRUITS & VEGETABLES  2.5PSI TIME

Apples, chunks 2 min

Other Fruits 2-7 min

Artichokes, whole 8-10 min

Asparagus, whole 1-2 min

Beans

Fresh green or wax 2-3 min

Shelled lima 2-3 min

Beets

¼” slices 3-4 min

Whole, peeled 12-15 min

Broccoli, florets or spears 2-3 min

Brussel sprouts, whole 3-4 min

Cabbage, quartered 3-4 min

Carrots, ¼” slices 1-2 min

Cauliflower, florets 2-4 min

Corn on the cob 3-5 min

Eggplant, 1¼” 2-3 min

Peas, shelled 1 - 1½ min

Potatoes

pieces, slices 5-8 min

Whole, small 5-8 min

Whole, medium 10-12 min

Spinach, fresh 2-3 min

Squash

Fall, 1” chunks 4-6 min

Summer, sliced 1-2 min

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