Bedienungsanleitung Bon Appetit BA-3800 O (Seite 6 von 8) (Englisch)

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PRESSURE COOKER PARTS AND FUNCTIONS

PRESSURE/STEAM

REGULATOR VALVE

Adjusts for

Pressure Cooking

or for Steam Cooking.

SAFETY VALVE

Allows excess pressure to escape

in case of pressure build-up

SLIDING LOCK

Locks the Pressure Cooker

Lid in place.

COVER

TAB

Blocks remov-

able cooking

pot in place

under Clip

Plates

CLIP PLATE

CONTROL PANEL

CLIP PLATE

Tabs to be placed under Clip Plate

BASE

TAB

FLOATING VALVE

Indicates pressure inside cooker when valve is up

HANDLE

SILICONE GASKET

Superior technology &

durability provides airtight

seal to generate required

high pressure.

REMOVABLE COOKING POT

8QT capacity Cooking Pot features

non-stick coating and provides

even heat distribution.

CONTROL PANEL FUNCTIONS

WARM: Reheats or keeps cooked food warm for an extended period of time.

BROWN: To brown food before cooking it under pressure

STEAM: Quickly brings cooking liquid to a boil for steaming food & cooking rice.

SLOW COOK: Cooks food slowly (12-Hour Timer) to retain maximum avor and added tenderness.

NOTE: Slow cook temperature is set at 180ºF and will typically require 8 to 9 hours of cooking time.

DELAY TIME Programmable time up to 8 hours later. CAUTION: Perishable foods such as meat, poultry,

sh, cheese & dairy products should never be left at room temperature more that 2 hours (or just 1 hour at

90ºF+). When cooking such foods, DO NOT set Delay Time function for more than 2 hours.

Cleaning Pressure/Steam Regulator Valve

Check that Pressure/Steam Regulator Valve, Floating Valve & Safety Valve are in good working

condition before each use and unobstructed of any food or foreign matter.

To clean Pressure/Steam Regulator Valve:

1. After unit has fully cooled down, remove Lid.

2. Press down Pressure/Steam Regulator Valve counter clockwise

to CLEAN position and remove carefully.

3. Using a small soft brush (non-metallic), remove any food or foreign

particles that may be lodged in Regulator Valve.

4. Replace Pressure/Steam Regulator Valve by placing it in CLEAN position, then pushing it

down and turning it clockwise to PRESSURE position.

TIPS

To ensure top performance when cooking in Pressure Cooker mode, always add at least 12 oz

of water or liquid to Removable Cooking Pot to ensure sufficient steam is generated to produce

necessary pressure.

• If electrical circuit is overloaded with other appliances, Pressure Cooker may not operate.

Use on a separate electrical circuit.

• Tougher, less expensive cuts of meat are well suited for the Pressure Cooker as cooking

under pressure breaks the fibers down for tender, succulent and flavorful results.

• Fresh fruit should be cooked on LOW pressure (2.5 PSI).

• Add a tablespoon of oil to water to reduce amount of foaming when cooking beans.

• When cooking frozen food in Pressure Cooker mode, it is not recommended to use large

cuts of meats such as roasts or whole chicken which will require up to ⁄ more cooking

time. After pressure has been reached in Pressure Cooker, single cuts of frozen meat up to

1 inch thick will cook for same time length as fresh meat.

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