Bedienungsanleitung Cadac 6530H1 - Camp Chef HP (Seite 5 von 7) (Englisch)

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6. Using the Appliance

• This appliance must be used outdoors only!

• When in use, protect from wind for optimum performance.

• Do not move the unit whilst hot. The use of protective gloves is

recommended.

• CAUTION: Do not subject the non-stick cooking surfaces without food on /

in it for extended periods as the heat may damage the non stick coatings.

• CAUTION: Accessible parts may become very hot. Keep young children

away from the appliance.

• To pack away, let the unit cool. After cleaning,

Fold the appliance as described is section 3 above.

Fold over the lid of the bag, and zip it closed. (Fig 7)

• Keep the appliance in its Carry Bag when not in use, as this will prevent

the ingress of dirt or insects which may affect the gas ow.

• When attempting to light the appliance, make sure that the gas supply

from the cylinder is open prior to turning on the gas supply to the

appliance.

• To light the appliance using the piezo ignition, open the control valve on

the appliance by slowly turning it in an anti-clockwise direction and press

the piezo button in rapid succession to ignite the burner. If the burner

fails to ignite, press the piezo button again continuously whilst increasing

the gas ow by turning the control knob until the burner ignites. If the

burner does not ignite in the rst 5 seconds, close the valve and wait 30

seconds before trying again (Fig. 6).

• To light the appliance manually, apply a ame to the burner using a BBQ Lighter, turn the appliance control knob slowly in an anti-clockwise

direction until the burner lights (Fig. 1).

• Use the control knob to adjust the ame intensity to the desired level by turning the knob clockwise to decrease the ame and anti-clockwise

to increase the ame.

• When not in use disconnect the appliance from the gas supply.

• WARNING: Do not use any cooking surfaces on a high ame setting for more than 10 minutes as this can damage the non-stick coatings.

7. Cooking Options

• There are three available cooking options with your Camp Chef appliance. These are:

Barbecuing: This cooking option is ideal for fat-free barbecuing of chicken, sausages, chops, kebabs, sh or vegetables.

For this type of cooking, place the BBQ Grid onto the potstand.

Caution: Please note that when cooking fatty meats some fat will drip onto the unit which may cause are-ups. Please use caution when

handling such meats. The cooking temperatures are easily adjusted to

suit your own requirements by turning the Valve Knob to regulate the

degree of heat.

Frying: This option is ideal for stir-fries, sh, breakfast, pancakes,

prawns, paella and vegetables.

For this type of cooking, place the Flat Pan onto the locators of the

potstand. Please note that being a shallow pan, it is not suitable for

deep-frying. The easy clean surface encourages the minimum use of fat

for healthy cooking.

Boiling: For this type of cooking, place the Pot stand in its locator

grooves on the heat shield ensuring that it is properly seated. Place a

suitable pot (not less than 150mm diameter and not more than 230mm

diameter). One litre of water will boil in approximately 6 minutes

depending on the conditions, size of pot used, etc. Note: When using

small sized pots do not attempt to use pots with plastic handles.

Fig. 7

503-0574 LEV7 - (6530H0, 6530H1) Camp Chef HP - User Manual (EU + SA).indd 4 15/03/2016 11:57:57

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