Bedienungsanleitung Candy DUO (Seite 5 von 76) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Spanisch, Polnisch)

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• Press the "On/Off"

The first oven light bulb of the programs lights up in on position,

with all displays are off in light bulb mode. You can't adjust the

temperature and the relative LEDs are off.

• Press the "Functions"

the second function LED lights up and blinks (fan hearth) while

the default temperature LED is on.

The programm and temperature selection is set to a rotation mode.

After the program selection, if you don't press again the selection

key within 3 seconds, the program is set up (this applies also to

the temperature selection), the relative LED lights up and the

temperature LED starts to blink until the preset temperature is

reached : after reaching the preset temperature, the temperature

LED stays on.

You can change the function temperature by pressing the , see

the above table on how to adjust.

• Press the “On/Off to stop the oven function

RESIDUAL HEAT FUNCTION

When the oven cooking program is completed and the oven is

still hot, the temperature LED will keep blinking until 80°C have

been reached.

OVEN EQUIPMENT

(According to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them. Wash them with a sponge.

Rinse and dry off.

• THE SHELF : it is for holding

dishes, plates, and meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoiding the risk of dishes sliding off or tipping over.

• THE DRIP TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unless used with the

grill, the drip tray must not be

stored in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

3 GB

THE OVEN USE

IMPORTANT : always keep small children away from the Duo

while it is in use.

VERY IMPORTANT : the oven and the dishwaher cannot be

used at the same time.

To use the oven, you have to close the dishwasher.

THE COOKING METHODS

(According to the model)

• Bottom Heat + Fan : The combination of the heating element

and fan is ideal for fruit flans, tarts, quiches, tarts, pâté and any

cooking that need more heat and radiation from below.

• Conventional cooking : the top and bottom heating elements

are used together.

This method is ideal for all traditional roasting and baking, for

sealing red meats, roast beef, leg of lamb, bread, flaky pastry.

Preheat the oven for about ten minutes and place the cooking

meat in the mid shelf position.

• Fan cooking : both top and bottom heating elements are

used with the fan circulating the air inside the oven. We

recommend you use this method for poultry, pastries, fish and

vegetables... heat penetrates into the food better and both the

cooking and preheating times are reduced.

• Grill : using the top-heating element. Success is guaranteed

for mixed grills, kebabs and "gratin dishes". Five minutes

preheating is required to get the element hot.

• Fan assisted grill : using the top heating element with the

fan circulating the air inside the oven. Ideal for cooking thick

food items, whole pieces such as roast pork, poultry etc..

Preheating is necessary for red meats but not for white meats.

Slide the drip tray under the shelf to collect juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

USE

Temperature

touch

Function

touch

Touch On / Off

Function

Cooking

Mode

Pre setting

temperature

Pre-determined

range of

temperature

nessuna nessuna

Bottom heat +

fan

200°C 60°C - 240°C

Conventional

cooking

220°C 60°C - 240°C

Fan cooking 220°C 60°C - 240°C

Grill 200°C 200°C - 240°C

Fan assisted grill

220°C

180°C - 240°C

Light

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