Bedienungsanleitung Cola Termo Diana (Seite 13 von 17) (Englisch)

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Termo Diana ceramic

3– HEATING STOVE USE

3.1 Introduction

Never leave children unsupervised in the vicinity of the stove; there is a very high risk of burns from the hot

surfaces.

Also:

- never use the stove with the fire door open;

- do not store firelighters or other easily combustible materials near the stove;

- do not move or lift the stove using the handles.

3.2 Startup

When lighting the stove the first time, bad odours may be created, therefore air the room thoroughly.

When lighting the stove the first time, allow it to burn with a low flame for many hours (ash door air control open

30%).

The heat can then be increased a little at a time, so that the stove expands slowly and the sealants and putties

dry.

3.3 Combustion air adjustment

The primary air is controlled by the thermostat located on the right of the box.

Optimum combustion conditions are obtained when, on loading wood, the air necessary for combustion

(controlled by the thermostat) enters through the grate.

3.4 Lighting and controlling the fire

To light the fire, it is advisable to use kindling and newspaper, or other means available on the market

(excluding any solid or liquid flammable and/or explosive substance).

During the lighting stage it is also advisable to open the bypass damper by pushing the knob towards the back

of the stove.

When the stove is hot, adjust the primary air as described is the following paragraph and close the damper by

pulling the lever towards the front of the stove.

Never use petrol, alcohol or other flammable liquids to light the fire.

3.5 Normal operation

Remove the ash from the grate every time before loading fuel. Put 2-3 logs of wood on the bed of embers for

even consumption and good efficiency.

Despite the large capacity of the combustion chamber, it is advisable to only load a max. of 2-3 logs at a time.

To obtain nominal heat output the hourly consumption of wood is approx. 7.8 kg. Overloading does not increase

efficiency, but will overheat the stove, damaging it.

3.6 Operation with slow combustion

Heat output can be controlled by reducing the combustion air. To guarantee operation for many hours at low

heat, the primary air control must be opened at minimum.

With partial feed operation, a patina may form on the glass due to the low temperature in the combustion

chamber.

In any case, a continuous fire with low output is not advisable.

3.7 Operation in off season

With outside temperatures above 15°C, the draught m ay be affected, resulting in a decrease in heat output and

therefore flue gases not completely exhausted (smell of smoke in the room). In this case it is advisable to

remove the ash from the grate and increase the combustion air. Put less fuel on the fire and clean the grate

more frequently.

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