RECIPES
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-12-
CHICKEN CACCIATORE
Serves 3-4
1 onion, thinly sliced ½ cup dry white wine or broth
1-2½ pounds chicken (breasts or thighs), 1½ tablespoon capers
skinned 10 pitted Kalamata olives, coarsely chopped
1-2 cups chopped fresh or ½ bunch flat-leaf parsley or basil,
canned plum tomatoes stemmed and coarsely chopped
Kosher salt and pepper Cooked pasta
2 cloves garlic, minced
1. Place sliced onion in Crock-Pot
®
slow cooker and cover with chicken.
2. In a bowl stir together tomatoes, salt, pepper, garlic and white
wine. Pour over chicken.
3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours,
or until chicken is tender.
4. Stir in capers, olives and fresh herbs just before serving.
5. Serve over cooked pasta.
Note: Cooking chicken on the bone versus boneless will increase cook
time about 30 minutes to 1 hour.
LEMON HERB ROASTED CHICKEN
Serves 2
1 2-3 pound roasting chicken ½ teaspoon Kosher salt
½ cup onion, chopped 1 tablespoon fresh parsley
1 tablespoon butter ¼ teaspoon dried thyme
Juice of one lemon ¼ teaspoon paprika
1. Place the onion in the cavity of the chicken and rub the skin
with butter. Place chicken in Crock-Pot
®
slow cooker.
2. Squeeze lemon juice over chicken and sprinkle with remaining
seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.
RECIPES
BBQ PULLED PORK
Serves 2-4
1-2 pound pork loin, trimmed of fat 1 medium onion, chopped
1 cup barbecue sauce 2-4 hamburger buns or hard rolls
1. Place pork loin in Crock-Pot
®
slow cooker. Top with onion and
barbecue sauce.
2. Cover and cook on Low for 7-8 hours or on High for 4-5 hours,
or until meat is tender.
3. Remove pork from Crock-Pot
®
slow cooker and shred with a
fork. Add back into Crock-Pot
®
slow cooker and coat with
sauce.
4. Serve pulled pork on hamburger buns or hard rolls.
CHILI
Serves 2-4
1 onion, chopped 1 cup diced tomatoes, fresh or canned
2 teaspoons garlic, minced 1 jalapeño, chopped
1 green pepper, chopped 1 teaspoon cumin
1-1½ pounds ground beef, ½ teaspoon cayenne pepper
cooked and drained ½ cup beef broth
1 14-ounce can red, black or white beans,
rinsed and drained
1. Add all ingredients to Crock-Pot
®
slow cooker.
2. Cover and cook on Low for 8 hours or on High for 4 hours.
