RECIPES
-14-
SAUSAGE AND MEATBALLS
Serves 2-4
2-4 sausages, hot and/or sweet, sliced 2 cloves garlic, peeled and chopped
2-4 meatballs, uncooked 2 sprigs fresh basil, torn
1 14-ounce can crushed tomatoes Grated cheese
1 14-ounce can plum tomatoes Cooked pasta
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to Crock-Pot
®
slow cooker except pasta and
grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4 hours.
4. Serve with cooked pasta and grated cheese.
EASY, HEALTHY FISH FILLET
Serves 2-4
Kosher salt and pepper 1-2 lemons, thinly sliced
1-2 pounds white fish Prepared salsa or olive tapenade to garnish
(cod, sea bass, tilapia or catfish), skinned
Fresh herbs (flat-leaf parsley, basil, tarragon,
savory or a combination of all)
1. Salt and pepper both sides of the fish and place in Crock-Pot
®
slow cooker. Cover top of fish with herbs and lemon slices, and
tuck some under fish.
2. Cover and cook on High for approximately 30-40 minutes, or
until no longer translucent. Cook times vary depending on
thickness of fish.
3. Remove lemon slices and top with salsa or tapenade.
