Bedienungsanleitung Cuisinart FP-13D series (Seite 12 von 17) (Englisch)

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FOOD TOOL SPEED DIRECTIONS

Butter Chopping/Mixing Blade

Slicing or Shredding

Disc

High For creaming: Have butter at room temperature. Cut into 1-inch

pieces. Process, scraping bowl as necessary. For compound

(flavored) butters, process flavoring ingredients, such as herbs,

zest, vegetables, etc., before adding butter. For shredding/slicing:

Freeze briefly. Use light to medium pressure to shred or slice.

Shredded butter is great for preparing certain pastry doughs.

Sliced butter is great for serving alongside corn on the cob or

freshly made rolls.

Crumbs (Bread,

Cookie, Cracker,

Chip)

Chopping/Mixing Blade Pulse

and High

Break into pieces. Pulse to break up, and then process until

desired consistency. This will make perfect bread/cracker/chip

crumbs for coating meats and fish. Processed cookies make

delicious pie and cake crusts.

Fresh Herbs Chopping/Mixing Blade Pulse Wash and dry herbs thoroughly. Pulse to roughly chop. Continue

pulsing until desired consistency is achieved.

Ground Meat Chopping/Mixing Blade Pulse Cut meat into 1-inch pieces. Pulse to chop, about 25 long

pulses, or until desired consistency is achieved. If a purée

is desired, continue to process. Never chop/purée more than

2 pounds at one time. Make sure to never process meat

containing bones.

“Ice Cream” Chopping/Mixing Blade Pulse

and High

Put frozen fruit cut into 1-inch pieces into the work bowl, with

liquid (juice or milk), any desired sweeteners, such as sugar,

honey, simple syrup and other flavors. Pulse to break up. Process

until smooth.

Milk Shakes/

Smoothies

Chopping/Mixing Blade Low For milk shakes, first add ice cream. While unit is running,

add milk through the feed tube until desired consistency is

achieved. For smoothies, add fruit first, then add the liquid

through the feed tube while unit is running.

Nuts Chopping/Mixing Blade Pulse and

High

Pulse to chop to desired consistency. To make a nut butter, pulse

to break up, and then process until smooth, stopping to scrape

down as needed.

Superfine Sugar Chopping/Mixing Blade High Process granulated sugar for about 1 minute until finely ground.

Excellent for using in meringues and other baked goods.

Whipped Cream Chopping/Mixing Blade Low Process well-chilled cream until cream begins to thicken.

Add sugar as desired; process continuously until cream reaches

desired consistency. This cream is dense and perfect as a

whipped topping for cake or ice cream.

DOUGH BLADE

Dough Blade Operation

For use with the large bowl. Carefully place the

dough blade on the shaft and push to lock into

place.

Kneading

(using the Dough Blade or the Chopping/

Mixing Blade with Low Speed)

• The chopping blade is ideal for pastry doughs,

while the dough blade is specifically designed

for kneading yeast doughs.

• The large pusher lock is recommended to be in the

locked position when kneading dough to avoid it

from moving around

—

some vibration is still normal.

• Dough kneading should be done in the large

bowl only.

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Cuisinart FP-13D series Seite 12

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