Bedienungsanleitung DeLonghi EC785 - Dedica (Seite 4 von 8) (Englisch)

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2. Press the button (g. 12). The light ashes;

3. In the meantime, ll a recipient with about 100 grams of

milk for each cappuccino to be prepared. For a denser more

even froth, you must use skimmed or partially skimmed

milk at refrigerator temperature (about 5°C). In choosing

the size of the recipient, bear in mind that the milk doubles

or triples in volume (g. 13).

4. Make sure the cappuccino maker selection ring (A14) is in

the "CAPPUCCINO" position (g. 14);

5. Wait for the light corresponding to the button to

come on steadily, indicating that the boiler has reached

the ideal temperature to produce steam.

6. Position an empty container under the cappuccino maker

and open the dial for a few seconds to eliminate any air left

in the circuit. Close the dial again.

7. Place the recipient containing the milk under the cappucci-

no maker.

8. Immerse the cappuccino maker in the milk container.

Never immerse the black ring (g. 15). Turn the dial to the

position. Steam is delivered from the cappuccino

maker, giving the milk a creamy frothy appearance (g.

16). To obtain a creamier froth, immerse the cappuccino

maker in the milk and rotate the container with slow up-

ward movements.

9. When the required temperature (the ideal is 60°C) and

froth density is reached, interrupt steam delivery by turn-

ing the steam dial clockwise.

10. Pour the frothed milk into the cups containing the espresso

coee prepared previously. The cappuccino is ready. Sweet-

en to taste and if desired, sprinkle the froth with a little

cocoa powder.

Please note:

• to prepare more than one cappuccino, rst make all the

coees then at the end prepare the frothed milk for all the

cappuccinos;

• to exit the steam function, press any button. The

and lights ash to indicate that the temperature is

too high to make coee (see section "Cooling the boiler”).

You should not deliver steam for more than

60 seconds.

7. MAKING HOT MILK

To make hot milk without froth, proceed as described in the

above section, making sure the cappuccino maker selection

ring (A14) is positioned upwards in the "HOT MILK" position.

8. CLEANING THE CAPPUCCINO MAKER

AFTER

USE

Important:

For hygiene reasons, the cappuccino maker should always be

cleaned after use.

Proceed as follows:

1. Turn the steam dial to deliver a little steam for a few sec-

onds (points 2, 5 and 6 of the previous section). This caus-

es the cappuccino maker to discharge any milk left inside.

Press the ON/OFF button to turn the appliance o.

2. Wait a few minutes for the cappuccino maker to cool down.

With one hand, hold the cappuccino maker tube rmly,

with the other, release the cappuccino maker by turning it

clockwise, then pull o downwards (g. 17).

3. Remove the rubber steam connection nozzle from the

spout by pulling it downwards (g. 18).

4. Push the ring upwards and make sure the two holes shown

by the arrows in g. 19 are not blocked. If necessary, clean

with a pin;

5. Replace the nozzle, move the ring downwards and put the

cappuccino maker back on the connection nozzle, turning

it and pushing it upwards until it is attached.

9. COOLING THE BOILER

To make coee again immediately after frothing milk, the boil-

er must rst be cooled or the coee will be burnt. Proceed as

follows:

• place a container under the cappuccino maker;

• open the steam dial to deliver hot water and cool the

boiler;

• hot water delivery is interrupted automatically when the

boiler is cool. When the pump stops operating and no more

water is delivered, close the steam dial.

The coee maker is now ready for use.

10. HOT WATER

1. Press the ON/OFF button (g. 3) to turn the appliance on.

Wait for the coee lights to come on steadily.

2. Place a recipient under the cappuccino maker.

3. Turn the dial to the position. Hot water is delivered

from the cappuccino maker.

4. To stop hot water delivery, close the dial and press any

button.

You should not deliver hot water for more

than 60 seconds.

11. CLEANING

11.1 Cleaning the machine

The following parts of the machine must be cleaned regularly:

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