Bedienungsanleitung DeLonghi FH1363 Multifry Extra (Seite 3 von 5) (Englisch)

562658

Zoom out

Zoom in

Vorherige Seite

1/5

Nächste Seite

NUGGETS OF VEAL WITH ARTICHOKES

Ingredients: FH1163 FH1363

Lean veal 400 g 600 g

Artichokes 100 g 200 g

Stock 150 g 200 g

Shallot 1 1

Salt to taste to taste

Pepper to taste to taste

Olive oil Level 2 Level 2

Serves 4 6

Preparation times 10 min. 10 min.

Cooking times 30 min. 35 min.

1. Insert the paddle into the bowl.

2. Chop the shallots and spread evenly inside the bowl, add

the oil.

3. Aside from preparing the rest of the ingredients, cut the

lean veal into small pieces and the artichokes into slices.

4. Close the lid, set the thermostat dial to position 4, press the

lower heating element power button and press the on/o

button.

Cook the sauce for 3 min., then add the meat and cook for

another 4-5 min.

5. Now add the sliced artichokes, the stock, salt and pepper

and continue cooking for another 23-27 min. We recom-

mend mixing by hand at least once to obtain a perfect

result.

SALMON IN PASTRY WITH SPINACH

Ingredients: FH1163/FH1363

Fillet of salmon 350 g

Pre-cooked spinach 200g

Pine nuts 20 g

Rolled pastry 2

Butter 20 g

Garlic 1 clove

Salt to taste

Pepper to taste

Eggs 1

Serves 6

Preparation time 20 min.

Cooking time 45 min.

1. Remove the paddle from the bowl.

2. Place the previously salted and peppered llet of salmon

inside the bowl (placed with the skin down).

3. Close the lid, set the thermostat dial to position 3, press the

lower heating element power button and press the on/o

button.

Cook for 15 min.; when cooked, remove from the bowl and

leave to cool.

4. Insert the paddle into the bowl and add the butter, a clove

of garlic, the pre-boiled spinach, the pine nuts, salt and

pepper and press the lower heating element power but-

ton and press the on/o button. Set the thermostat dial to

position 4. Cook for 5 min.

5. Roll out the dough (with the greaseproof paper under-

neath) on a work surface; place the salmon at the centre

of the pastry (removing the skin when cooled), cover with

the spinach and pine nuts.

6. Brush all 4 sides with the beaten egg and cover with the

other sheet of pastry to form a strudel; join the sides well

and cut away the excess pastry.

7. Make small cuts in the dough to allow the steam to escape

during cooking and brush with the egg.

8. Place the 'strudel' with the greaseproof paper underneath

inside the bowl (without the paddle), close the lid, set the

thermostat dial to position 3, press the lower heating ele-

ment power button and press the on/o button.

9. Bake for 20-25 min. depending on the desired degree of

browning. Wait until it cools down a little before cutting

into slices.

STUFFED CUTTLEFISH

Ingredients: FH1163/FH1363

Small cuttlesh 8

Breadcrumbs 50g

Parsley to taste

Egg 1

Salt to taste

Serves 4

Preparation time 10 min.

Cooking time 20 min.

1. Clean the cuttlesh, cut and separate the tentacles; in a

blender, place the breadcrumbs, the parsley without the

stalks, the egg, salt, a drizzle of olive oil and the cuttlesh

tentacles.

2. Blend until the mixture is generally dense; ll the cuttle-

sh with the prepared lling.

3. Remove the paddle from the bowl.

4. Place the cuttle sh inside, close the lid, set the thermostat

dial to position 3, press the lower heating element power

button and press the on/o button.

5. Cook for 20 min. When cooked add a drizzle of olive oil to

the cuttlesh and serve.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

DeLonghi FH1363 Multifry Extra Seite 3

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von DeLonghi FH1363 Multifry Extra

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info