14
Standard equipment
The kitchen machines are part of the
basic equipment of every modern kit-
chen. They are widely used to prepare
food in small and medium-sized house-
holds, and make work in the kitchen
less time-consuming and easier. They
are particularly useful for families that
have small children because kitchen
machines make the preparation of food
for toddlers that much easier. They can
also be used to make pastry, for whip-
ping egg whites and cream as well as
for chopping boiled and fresh fruit and
vegetables.
A
D
E
F
G
B
C
A Mixer D Mixer attachments
B Spatula E Kneading hooks
C Stand with rotating bowl F Mixer rods
G Plastic beaker
The benefits of the mixer set type 281
are its low weight, ease of operation
and simple access to the control ele-
ments as well as its high performance
capability. The appliance can be used
manually as well as in a free-standing
mode. It has two drive outputs for hol-
ding the attachments which are two
mixers, two kneading hooks and a
mixer fixture. Handling is very simple.
There are several versions of the mixer
sets each with different attachments.
The equipment described in the opera-
ting instructions can be used in all ver-
sions of the appliance.
