Bedienungsanleitung Gaggia Espresso Color (Seite 3 von 14) (Englisch, Französisch)

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• 10 •

Caution: Never operate pump without water

in machine as damage to the pump may occur.

Damage of pump run without water is not covered

by warranty.

N.B.: The pump self-primer could be temporarily out of order

because of an “air bubble”.

In this case water does not ﬂow from brewing head (13), and

the following procedure should be followed:

a) Place a small frothing pitcher or mug under the steam

nozzle (6).

b) Turn the knob (24) counterclockwise to open the steam/

hot water dispensing tap and press the hot water/coffee

switch (2) to start dispensing.

c) After a few seconds, a steady stream of water will emerge

from the steam nozzle. Allow about one cup of water to

ﬁll the pitcher. Press the hot water/coffee switch (2) and

close the steam/hot water tap (24) to stop dispensing.

The Gaggia machine

is now ready to be used.

NOTE: The temperature ready-light (5) will automatically

ﬂash as the machine boiler heats. After switching on

the machine for the ﬁrst coffee, wait 6 minutes until the

machine has fully heated up, while for all subsequent

coffees the machine will be ready to use.

After coffee brewing, however, a little dripping may occur due

to wet coffee grinds in the ﬁlter-holder.

Important to know……

1. The taste of your coffee depends on the characteristics

of the beans from which it is made, the type of bean,

where it was grown and processed. The coffee beans

that are roasted for a longer period of time and at higher

temperatures will be much darker in colour. Darker beans

will produce a richer cup of coffee than the lightly-roasted

beans.

2. A variety of dark roasts are available from which you

can choose to brew your espresso. Each of these roasts

is a blend of coffee beans that are roasted at a speciﬁc

temperature producing a speciﬁc type of ﬂavour. There are

decaffeinated beans that have up to 98% of the caffeine

content removed. The next time you purchase coffee for

your espresso maker, experiment with one of the many

kinds of coffee being sold. You may just ﬁnd that it tastes

better than the blend you have been using.

3. A ﬁne “espresso grind” for pump-driven machines must be

used. Be sure to ask for this when buying coffee or when

having beans ground. Do not use a blade-type grinder

because it makes too much coffee dust and produces an

irregular grind.

4. The mark of real espresso is its dark color, rich taste and

the light brown, natural froth called “crema” in Italian.

5. Cappuccino is simply a combination of espresso and hot,

frothy milk. Cappuccino is usually topped with cinnamon,

nutmeg or cocoa powder.

6. Espresso Coffee should be served immediately after it is

made.

7. Espresso is served in 2 to 2 ½ oz. demitasse cups. A 4 or

6 oz. cup or glass is used for cappuccino

8. Ideally, coffee beans should be ground immediately before

using. Remember, it must be an “espresso grind” for

pump-driven espresso machines.

9. It’s best to store ground coffee or beans in an airtight

container in the freezer of your refrigerator. Ground coffee

tends to absorb food odours.

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