Bedienungsanleitung Gorenje ri 2142 la (Seite 5 von 7) (Englisch)

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Instructions for Use

intensive cooling, turn ON the switch. After 24 hours load the

appliance with fresh load packages. 24 hours from the time

when fresh food was put in the appliance turn the thermostat

dial to the operating temperature (see temperature

selection). At the above mentioned model it is necessary to

turn OFF the switch, which has previously been engaged.

The switch is ON when the marking

(I) or colour

marking is visible, and OFF when the marking

(0) is

visible or colour marking is not visible (depending on model).

• The next time you want to freeze fresh foods, repeat the

freezing procedure and be careful that packages with fresh

foods do not touch frozen packages.

• For freezing smaller amount of foods (up to 1 kg) there is no

need to change the thermostat setting (see Temperature

Selection).

Storing Frozen Foods

Frozen foods can be stored on the bottom of the appliance or

on the shelf.

Commercially Frozen Foods

The storage time and the recommended temperature for

storing commercially frozen foods are indicated on the

packaging. For storing and using consider the manufacturer's

instruction. When shopping, be careful and choose only

adequately packed foods provided with complete data and

stored in freezers where the temperature is not higher than -

18°C. Do not buy packages of food covered with frost layer.

This indicates that the package was thawed before at least

once. Be careful that packages don't start to thaw, as the

temperature raise reduces the quality of foods.

Approximate Storage Time for Frozen Foods

Food Stora

e time

(

in months

)

123456789101112

etable +++

Fruit +++

Braed, Pastries +

Milk +

Red

-made meals +

Meat: Beef +++

Veal +++

Pork + + +

Poultr

+++

Game + + +

Minced meat +

Smoked sausa

es +

Fish: lean +

fat +

Offal +

Defrosting Frozen Food

Partially thawed or defrosted foods should be used as soon as

possible. Cold air preserves the food but it does not destroy

microorganisms which rapidly activate after defrosting and

make foods perishable.

Partial defrosting reduces the nutritional value of foods,

especially of fruits, vegetables and ready-made meals.

How to make ice cubes

(certain models only)

Recommended thermostat position for ice making is on the

middle setting. Fill two thirds of the ice tray with cold water or

any other liquid convenient for freezing. Insert the ice tray into

the guides or on the cooling plate. Time required for the ice to

form, largely depends on ambient temperature, thermostat

setting and on how often you open the door. It usually takes 2-

6 hours (depends on which model of refrigerator you have).

With smaller refrigerators we recommend you make a stock of

ice cubes (store them in a separate plastic box). The easiest

way to empty the ice tray is to turn the tray around, pour it with

cold water and slightly twist it (bend it).

Maintenance and Cleaning

Automatic Defrosting of the Refrigerator

There is no need to defrost the refrigerator, because ice

depositing on the inner back wall is defrosted automatically.

Ice is depositing on the inner back wall during the compressor

operation; later on, when the compressor is not operating ice is

defrosting and water drops collect and drain through the outlet

in the inner back wall into the drain pan situated above the

compressor, from where it evaporates.

Manual Defrosting of the Frezing Compartment

When the frost and ice layer in the frezing compartment is 3-5

mm thick, you should clean the freezer.

• Turn the thermostat knob to STOP position, and disconnect

the power supply. Empty the compartment and take care

that the packages remain frozen.

• Put a suitable vessel under the frezing compartment to

collect the defrost water. Leave the door of the compartment

open to accelerate defrosting.

• Avoid using defrosting sprays, as they may cause damage

to the plastic parts and may be hazardous to health.

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