Bedienungsanleitung Ignis aks 187 ix (Seite 1 von 2) (Englisch)

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AKS 187 PRODUCT DESCRIPTION SHEET

5019 510 01032

GBNL

FRIT

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

RECIPE FUNCTION PREHEAT

LEVEL

(from bottom)

TEMP

(°C)

TIME

(min)

ACCESSORIES AND

NOTES

Raised cakes

3 160-180 35-55 cake tin+grill

Biscuits/Tartlets

2 170-180 20-45 baking tray

Bread/Pizza/Focaccia

1 / 2 190-230 15-50 drip-tray/baking tray

Lamb/Veal/Beef/Pork

2 190-200 90-110 drip-tray/pyrex+grill

Chicken/Rabbit/Duck

2 190-200 65-85 drip-tray/pyrex+grill

Turkey/Goose

2 190-200 140-180 drip-tray/pyrex+grill

Baked fish/en papillote

(fillet, whole)

2 180-200 50-60 drip-tray/pyrex+grill

Lasagna/Baked

pasta/Cannelloni/Flans

2 190-200 45-55 non-stick+grill/pyrex+grill

To a s t

4 250 5 grill

Vegetables au gratin

3 250 10-15 pyrex+grill

Grilled fish fillets and steaks

3 200-225 20-30 pyrex+grill

Sausages/Kebabs/Spare

ribs/Hamburgers

4 250 20-30

grill+drip-tray with water

on 1st level, turn halfway

through cooking

Filled pies (cheesecake,

strudel, apple pie)

1 180-200 50-60 drip-tray/pyrex+grill

Meat & potato pies

(vegetable pie, quiche

lorraine)

1 180-200 35-55 cake tin+grill

Stuffed vegetables

(tomatoes, peppers,

courgettes, aubergines)

2 180-200 50-60 pyrex+grill

Meat & potato pies

(vegetable pie, quiche

lorraine)

1 - 3 180-190 45-55

Switch the levels halfway

through cooking

Pizzas/Focaccia

1 - 3 230-250 12-20

Switch the levels halfway

through cooking

Biscuits & Tartlets

1 - 3 170-180 20-40

baking tray+drip-tray;

Switch the levels halfway

through cooking

Choux pastry

1 - 3 180 35-45

baking tray+drip-tray;

Switch the levels halfway

through cooking

Vols-au-vent/Puff pastry

crackers

1 - 3 180-200 20-40

baking tray+drip-tray;

Switch the levels halfway

through cooking

Roast chicken

2 200 55-65

grill+drip-tray with water

on 1st level

Baked potatoes

3 200 45-55 drip-tray

Roast Beef underdone

3 200 30-40

grill+drip-tray with water

on 1st level

Leg of lamb/Knuckle

3 200 55-70 grill+drip-tray

ACCESSORIES

Wire shelf - Baking tray

1. Control panel

1.1. Function selector knob

1.2. Electronic programmer

1.3. Thermostat knob

2. Cooling fan (not visible)

3. Upper heating element

4. Grill heating element

5. Rear oven lamp

6. Fan

7. Lower heating element (hidden)

8. Oven door

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function, then turn the thermostat knob clockwise to required

temperature and press “ok” button. The oven is now operating.

When the selected temperature is reached, the “ ” indicator on the oven display near disappears.

At the end of the cooking, turn the knobs to “0”.

We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive

heat is required.

Bottom

To p

shelf

Oven function chart

Function Description of function

0OVEN OFF

LAMP

• To switch on the oven light.

STATIC

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon

as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

PASTRY/FAN

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

GRILL

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce

smoke and fat spatters.

• Ideally the meat should be turned during cooking.

TURBO GRILL

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip

tray.

• Turn the meat during grilling.

DEFROSTING

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

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