Bedienungsanleitung Kenwood HMX750 kMix (Seite 5 von 121) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

706642

Zoom out

Zoom in

Vorherige Seite

1/121

Nächste Seite

service and customer

care

If the cord is damaged it must,

for safety reasons, be replaced

by KENWOOD or an authorised

KENWOOD repairer.

If you experience any problems

with the operation of your

appliance, before requesting

assistance refer to the

“troubleshooting guide” section in

the manual or visit

www.kenwoodworld.com.

Please note that your product

is covered by a warranty, which

complies with all legal provisions

concerning any existing warranty

and consumer rights in the country

where the product was purchased.

If your Kenwood product

malfunctions or you find any

defects, please send it or bring

it to an authorised KENWOOD

Service Centre. To find up to date

details of your nearest authorised

KENWOOD Service centre visit

www.kenwoodworld.com or the

website specific to your Country.

Designed and engineered by

Kenwood in the UK.

Made in China.

IMPORTANT INFORMATION

FOR CORRECT DISPOSAL

OF THE PRODUCT IN

ACCORDANCE WITH THE

EUROPEAN DIRECTIVE ON

WASTE ELECTRICAL AND

ELECTRONIC EQUIPMENT

(WEEE)

At the end of its working life, the

product must not be disposed of as

urban waste.

It must be taken to a special local

authority differentiated waste collection

centre or to a dealer providing this

service.

Disposing of a household appliance

separately avoids possible negative

consequences for the environment

and health deriving from inappropriate

disposal and enables the constituent

materials to be recovered to obtain

significant savings in energy and

resources. As a reminder of the need

to dispose of household appliances

separately, the product is marked

with a crossed-out wheeled dustbin.

Recipe

white bread dough

10ml/2 tsp dried yeast (the type

that requires reconstituting)

5ml/1 tsp sugar

250ml/9 fl.oz. warm water

450g/1 lb bread flour

5ml/1 tsp salt

15g/

⁄2 oz lard

1 Place the dried yeast, with the

sugar and water, in a mixing bowl

and leave to froth. The correct

water temperature should be 43°C

and can be achieved by mixing

one third boiling water with two

thirds cold water.

2 Add the remaining ingredients. Fit

the kneaders to the handmixer,

then combine the ingredients

together on a low speed until

the flour is incorporated. Then

increase the speed and knead for

approximately 2-3 minutes, until

the dough is smooth and elastic.

Cover with oiled cling film and

leave the dough to rise in a warm

place for 45-60 minutes.

3 Re-knead the dough on maximum

speed for 30-45 seconds, keeping

the kneaders in the mix.

4 Shape the dough into a loaf, or

rolls, and place on greased baking

trays. Cover with oiled cling film

and leave somewhere warm until it

has doubled in size.

5 Bake in a preheated oven at

230°C/450°F/Gas mark 8 for

20-25 minutes (for a loaf) or 10-15

minutes (for rolls). When ready, the

dough should sound hollow when

tapped on the base.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Kenwood HMX750 kMix Seite 5

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info