Bedienungsanleitung Russell Hobbs 23560-56 (Seite 5 von 128) (Alle Sprachen)

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5. When steaming is complete, your steamer will beep several times and an arrow t will appear above

the steaming ﬁnished icon (4).

6. The heating element will switch oﬀ.

WARNING

Use extreme caution when removing the baskets. Never remove all the baskets together. Remove

the baskets one at a time starting with the top one. Use oven mitts or similar to help protect

against burns from hot steam.

Suggested steaming times

These foods are best cooked using your steamer from cold. Fill the reservoir with cold water, add the

ingredients and set the timer according to the table.

Food (fresh) Notes Time (minutes)

Broccoli Cut into 1-2 cm ﬂorets/pieces 13-15

Green Beans Lay ﬂat in the basket 13-15

Carrots Slice approx. ½ cm thick 17-19

Cabbage (savoy) Shred or cut into pieces 11-13

Asparagus Lay ﬂat in the basket 11-13

Courgettes Slice approx. ½ cm thick 9-11

Sprouts Whole (approx. 2 cm in diameter) 13-15

Cauliﬂower Cut into 1-2 cm ﬂorets/pieces 15-17

Sweetcorn Whole, on the cob 17-21

Potatoes New potatoes or potatoes cut into 1-2 cm pieces 21-23

The following foods should be cooked once steam is being produced by your steamer. Add the

ingredients to the basket(s) and cover with the lid but don’t put the baskets onto the drip tray until steam

is being produced. Once steaming, carefully put the basket(s) with the food inside onto the drip tray using

oven gloves or similar and start timing.

Food (fresh) Notes Time (minutes)

Boiled egg Soft / Medium / Hard / Well done 5-6/7-8/9-10/11-12

Poached egg Place in a ramekin or small dish 5-6

Chicken breast Butterﬂy or dice into 1-2cm pieces 12-14

Salmon/round ﬁsh Cod, Haddock, etc. 7-9

Flat white ﬁsh Plaice, Sole, Basa, etc. 3-4

Steak ﬁsh Tuna, Swordﬁsh, etc. 7-9

Mussels Stir half way through cooking 8-10

King prawns

Remove shells. Steam for 2-3 minutes or until the prawns have cooked all the way

through. Stir half way through cooking.

Using the Auto Delay Feature

You can delay the start of cooking by using the auto delay feature.

IMPORTANT This function is only recommended for rice and vegetables and should not be used for meat

or eggs.

1. Follow steps 1- 4 of Setting the Steaming Time

2. Press the + and – buttons simultaneously. An arrow t will appear over the delay cooking icon

and the hour digit will begin to ﬂash. To exit auto delay, press the + and – buttons simultaneously

again.

3. The delay is set in hours and minutes (not by selecting a speciﬁc time). Press + or - until your desired

number of delayed hours/minutes appears on the display.

4. Press the TIME button. The minute digits will begin to ﬂash.

5. Press + or - until your desired number of delayed minutes appears on the display.

6. Press the C button to begin your auto delay.

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Russell Hobbs 23560-56 Seite 5

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