Bedienungsanleitung Sencor SBR 760 (Seite 5 von 10) (Englisch)

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05/2017

EN Breadmaker

User'smanual

■ Prior to using this appliance, please read the user’s manual

thoroughly, even if you already have experience in using similar

appliances. Only use the appliance in the manner described in

this user’smanual. Keep this user’smanual in asafe place where

it can be easily retrieved for future use.

■ We recommend saving the original cardboard box, packaging

material, purchase receipt and responsibility statement of the

vendor or warranty card for at least the duration of the legal

liability for unsatisfactory performance or quality. In the event

of transportation, we recommend that you pack the appliance

in the original box from the manufacturer.

DESCRIPTION OF THE APPLIANCE AND ACCESSORIES

A1 Lid handle

A2 Lid with viewing window

A3 Kneading blades

A4 Baking container with

folding handle

A5 Control panel with display

A6 Anti-slip feet

A7 Measuring cup

A8 Measuring spoon

A9 Kneading blade removal

hook

DESCRIPTION OF THE CONTROL PANEL WITH LCD

DISPLAY

B1 Display

shows the selected

program and its length, set

crust colour and loaf size.

B2 „MENU” button

serves to set programs

1 to 12.

B3 „COLOR” button

serves to set the bread crust

colour.

B4 „TIME+” button

serves to set the delayed

start timer

B5 „START/STOP” button

serves to start, pause and

cancel aset program.

B6 „LOAF” button

serves to set the loaf size:

2 lb (900 g), 2.5 lb (1 130 g),

3 lb (1 360 g)

B7 „TIME–” button

serves to set the delayed

start timer

Note:

The metric measuring unit is rounded down to whole

tenths.

OPERATING THE BREADMAKER AND ITS FUNCTIONS

“MENU” button

■ Serves to select programs from 1 to 12. Each press of the B2

button is accompanied by ashort beep. The set program and its

length is shown on the LCD display B1.

“COLOR” button

■ Serves to set the crust colour to “LIGHT”, “MEDIUM” or “DARK”.

The set bread crust colour is shown on the LCD display B1.

■ It is not possible to set the crust colour in programs 6 – CAKE,

7 – JAM and8 – DOUGH.

“LOAF” button

■ Serves to set the loaf size: 2 lb (900 g), 2.5 lb (1 130 g), 3 lb

(1 360 g). The loaf size is understood to mean the sum of the

weight of all the ingredients placed in the baking container

A4. The selected loaf size is shown on the LCD display B1. The

length of the program diers depending on the selected loaf

size as described in chapter Overview of programs and their

lengths.

■ It is not possible to set the loaf size in programs: 6 – CAKE,

7 – JAM, 8 – DOUGH and12 – BAKE.

“TIME+” and “TIME–” buttons

■ Buttons B4 andB7 serve to set the delayed start timer.

■ Do not use this function with recipes containing ingredients

subject to rapid spoilage, e.g. fresh eggs, milk, sour cream,

cheese, etc.

■ Heed the correct order for the addition of ingredients into

the baking container A4, as described in chapter Using the

breadmaker. Yeast must not come into contact with liquids prior

to aprogram being started.

Example of atimer setting:

It is 9:00 p.m. and you wish to have a freshly baked bread at

8:00 a.m. the next day (i.e. an 11-hour time dierence). First select

the program, crust colour and loaf size. Then use buttons B4 and

B7 to adjust the time shown on the display B1 to 11:00. That is

the time, after which the bread will be ready to be removed from

the breadmaker. Every time that buttons B4 or B7 are pressed, the

time will be extended or shortened by 10 minutes. To start the set

program in the delayed start mode, press the “START/STOP” button

B5. Time will start counting down on the display. Regularly check

the breadmaker once the set program starts running.

Note:

The timer can be set to amaximum time of 13 hours.

“START/STOP” button

■ Serves to start, pause or end the set program.

■ To start the program press button B5 once. A short beep is

made, the colon in the time value on the LCD display B1 will

start ashing, and the set program will start running. When

aprogram starts running, the other buttons are deactivated to

prevent potentially interrupting the currently running program

phase.

■ You may pause the currently running program phase by short

pressing button B5. The countdown of the remaining time of

the program will be paused and the time value on the display

B1 will ash. The setting will be stored in the memory of the

breadmaker. To resume the set program, press button B5 again.

If you do not do so, it will automatically be started 10 minutes

after it was paused.

■ To end of the program, press button B5 and hold it down for

approximately 2 seconds. The end of the program is signalled

by along beep.

“KEEP WARM” FUNCTION

■ When the program is nished, the breadmaker will automatically

switch to the keep warm mode for 60 minutes. If you wish to

take the bread out of the breadmaker without the subsequent

keep warm function, cancel this function by holding down the

START/STOP button B5.

■ This function is not available for programs 6 – CAKE, 7 – JAM and

8 – DOUGH.

MEMORY FUNCTION

■ In the event of ashort power outage (up to 10 minutes), the

breadmaker will automatically restart in the set program

without the need to press the “START/STOP” button B5 once

power is restored.

■ In the event that the power outage is longer than 10 minutes,

the paused program will not be automatically resumed. If,

however, the rising phase has not yet commenced, you may

start the program from the beginning. If the rising phase has

already commenced, it is necessary to start again with new

ingredients.

WARNING MESSAGES ON THE DISPLAY

1. If when the program is started, the text “H:HH” appears on the

display B1 accompanied by asound signal, it means that the

temperature inside the breadmaker is too high. This may occur

when you attempt to use the breadmaker immediately after

baking aloaf. Open the lid A2 and allow the breadmaker to cool

down for 10 to 20 minutes. Once it has cooled down, you may

use the breadmaker again.

Sencor SBR 760 Seite 5

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