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Sencor SBR 760 Seite 6

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2. If when the program is started, the text “L:LL” appears on the
display B1 accompanied by asound signal, it means that the
temperature inside the breadmaker is too low. Open the lid
A2 and place the breadmaker into room temperature. The
recommended room temperature is 15 °C to 34 °C.
3. If the text “EE0” or “EE1” appear on the display B1, please contact
an authorised service centre.
OVERVIEW OF PROGRAMS AND THEIR LENGTHS
1 – BASIC (basic bread types)
This program consists of the kneading, rising and baking phases. It
is used for baking standard types of bread from white wheat our
that may be avoured using various ingredients such as herbs, etc.
2 – WHOLE WHEAT (wholemeal bread)
This program consists of the kneading, rising and baking phases. It
is used to bake bread from wholemeal our.
Note:
We do not recommend using the delayed start function
with this program. Otherwise, the bread quality may be
negatively aected.
3 – FRENCH (French style bread)
This program consists of the kneading, rising and baking phases,
whilst the rising phase is longer than on the basic program. It is
used for baking traditional French white bread with auy centre
and crispy crust. We recommend consuming French style bread on
the same day that it is baked.
4 – QUICK (quick baking)
This program consists of the kneading, rising and baking phases.
This is afaster alternative to program no. 1 – BASIC. Abread baked
in this way has aless uy centre than abread baked with the basic
program no. 1.
5 – SWEET (sweet bread)
This program consists of the kneading, rising and baking phases. It
is used for baking sweet bread with ahigher fat and sugar content,
and with the addition of dried fruit, nuts, chocolate akes, candied
orange peel, etc.
6 – CAKE
This program consists of the kneading, rising and baking phases.
It is used for baking cakes and sweet baked goods prepared from
dough containing baking powder or sodium bicarbonate.
7 – JAM
This program is used for making fruit marmalades and jams. Cook
the marmalades and jams in smaller batches as they increase in
volume while being cooked. Jam is sticky and is very dicult to
remove if it escapes out of the baking container.
8 – DOUGH
This program is used for mixing and kneading ingredients and
allowing the dough to rise, e.g. for pizza, bread rolls, etc. It does not
include the baking phase.
9 – ULTRA-FAST
Kneading, rising and baking bread as quickly as possible. Usually
this bread is less uy than the bread baked using program no. 4
– QUICK.
Water temperature is very important in this program. In order for
the loaf to rise to the required size, the temperature of the water or
other liquid ingredients should be in the range 48 to 50 °C.
10 – SANDWICH (toast bread)
This program consists of the kneading, rising and baking phases. It
is used for baking auy toast bread with athin crust.
11 – GLUTEN-FREE
This program consists of the kneading, rising and baking phases.
Dough rises only in asingle phase and the baking time is longer
due to its higher moisture component.
12 – BAKE
This program includes only the baking phase and makes your
breadmaker into asmall oven. Baking time may be set in the range
from 10 to 60 minutes. It is used for baking ready-made dough
from the store or for additional baking of a bread that has just
nished baking if you feel that its crust is too light.
Program Crust
colour
selection
Loaf size Length
of pro-
gram
Keep
warm
func-
tion
Time for
adding
of ingre-
dients
Maxi-
mum
timer
setting
1 – BASIC light /
medium /
dark
3 lb (1 360 g) 03:10 60 min 2:30 13 h
2.5 lb (1 130 g) 03:05 60 min 02:25 13 h
2 lb (900 g) 03:00 60 min 02:20 13 h
2 – WHOLE
WHEAT
light /
medium /
dark
3 lb (1 360 g) 03:50 60 min 03:05 13 h
2.5 lb (1 130 g) 03:42 60 min 03:00 13 h
2 lb (900 g) 03:34 60 min 02:52 13 h
3 – FRENCH light /
medium /
dark
3 lb (1 360 g) 03:55 60 min 02:45 13 h
2.5 lb (1 130 g) 03:45 60 min 02:40 13 h
2 lb (900 g) 03:40 60 min 02:39 13 h
4 – QUICK light /
medium /
dark
3 lb (1 360 g) 02:10 60 min 01:45 13 h
2.5 lb (1 130 g) 02:05 60 min 01:40 13 h
2 lb (900 g) 02:00 60 min 01:35 13 h
5 – SWEET light /
medium /
dark
3 lb (1 360 g) 03:00 60 min 02:35 13 h
2.5 lb (1 130 g) 02:55 60 min 2:30 13 h
2 lb (900 g) 02:50 60 min 02:27 13 h
6 – CAKE --- --- 01:48 --- 01:28 13 h
7 – JAM --- --- 01:20 --- --- ---
8 – DOUGH --- --- 01:30 --- --- 13 h
9 – ULTRA-
FAST
light /
medium /
dark
3 lb (1 360 g) 01:48 60 min --- ---
2.5 lb (1 130 g) 01:38 60 min --- ---
2 lb (900 g) 01:35 60 min --- ---
10 –
SANDWICH
light /
medium /
dark
3 lb (1 360 g) 03:05 60 min 02:12 13 h
2.5 lb (1 130 g) 03:00 60 min 02:07 13 h
2 lb (900 g) 02:55 60 min 02:02 13 h
11 – GLUTEN
FREE
light /
medium /
dark
3 lb (1 360 g) 03:55 60 min 03:18 13 h
2.5 lb (1 130 g) 03:50 60 min 03:13 13 h
2 lb (900 g) 03:45 60 min 03:08 13 h
12 – BAKE light /
medium /
dark
--- 0:10 to
1:00
60 min --- ---
BEFORE FIRST USE
1. Take the breadmaker and its accessories out of the box
and remove all packaging materials including promotional
pamphlets and labels. Most important of all, do not forget to
remove the label located at the bottom of the baking container
A4.
2. Wash the accessories and removable parts intended for coming
into contact with food under warm running water using kitchen
detergent. Then rinse them under running water and dry them
thoroughly with awiping cloth.
3. Place the baking container A4 and the kneading blades A3 back
in their place inside the breadmaker. Connect the breadmaker
to a power socket, set the program 12 – BAKE and run the
breadmaker empty in this mode for 10 minutes. When the
program ends, cancel the keep warm function and disconnect
the breadmaker from the power socket and allow it to cool
down. Wash the baking container A4 and kneading blades A3
again and dry thoroughly.
Note:
When rst turned on, there may be light smoke emitted.
This is acompletely normal event.
… 6 …

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