3
Ú T able of contents
[ e n ] I n s t r u c t i o n m a n u a l
Important safety information ..................................................... 4
Causes of damage .............................................................................5
Y our new ov en ............................................................................ 6
Control panel ....................................................................................... 6
Buttons ..................................................................................................6
Rotary selector .................................................................................... 6
Display .................................................................................................. 6
Temperature indicator ........................................................................7
Cooking compartment ....................................................................... 7
Y our accessories ........................................................................ 7
Inserting accessories ......................................................................... 7
Optional accessories .........................................................................8
After-sales service products .............................................................9
Before using the appliance for the first time ........................... 9
Initial setup ...........................................................................................9
Heating up the cooking compartment ............................................9
Cleaning the accessories ..................................................................9
Switch the ov en on and off ........................................................ 9
Switching on ........................................................................................9
Switching off...................................................................................... 10
Setting the o ven........................................................................ 10
Types of heating............................................................................... 10
Setting the type of heating and temperature .............................. 10
Recommended settings.................................................................. 11
Setting rapid heating ....................................................................... 11
Time-setting options ................................................................ 12
Setting the time-setting options in brief ..................................... 12
Setting the timer ............................................................................... 12
Setting the cooking time ................................................................. 12
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 13
Memory ...................................................................................... 13
Saving settings in the memory ...................................................... 13
Starting the memory ........................................................................ 13
Meat thermometer .................................................................... 14
Inserting the meat thermometer .................................................... 14
Setting the core temperature ......................................................... 14
Suggested values for the core temperature ............................... 14
Sabbath mode ........................................................................... 15
Starting Sabbath mode ................................................................... 15
Childproof lock ......................................................................... 15
Basic settings ........................................................................... 15
Changing the basic settings .......................................................... 17
Automatic switch-off ................................................................ 17
Self-cleaning ............................................................................. 17
Important notes ................................................................................ 17
Before self-cleaning ......................................................................... 17
Setting the cleaning level ............................................................... 18
After self-cleaning ............................................................................ 18
Care and cleaning .................................................................... 18
Cleaning agents ............................................................................... 18
Detaching and refitting the rails .................................................... 19
Detaching and attaching the oven door ...................................... 19
Removing the door cover............................................................... 20
Removing and installing the door panels ................................... 20
T roubleshooting ....................................................................... 21
Malfunction table .............................................................................. 21
Replacing the bulb in the oven ceiling light ............................... 21
Replacing the bulb in the left-hand oven light............................ 22
Glass cover ....................................................................................... 22
After-sales service ................................................................... 22
E number and FD number ............................................................. 22
Energy and the environment ................................................... 23
Hot air eco heating type ................................................................. 23
Saving energy ................................................................................... 24
Environmentally-friendly disposal .................................................. 24
Automatic programmes ........................................................... 24
Ovenware .......................................................................................... 24
Preparing the dish ........................................................................... 24
Programmes ..................................................................................... 24
Selecting and setting a programme ............................................. 28
Adapting to individual requirements ............................................ 28
Tips for the automatic programmes ............................................. 28
T ested for you in our cooking studio ..................................... 29
Cakes and pastries ......................................................................... 29
Baking tips ........................................................................................ 31
Meat, poultry, fish ............................................................................. 31
Tips for roasting and grilling .......................................................... 34
Slow cooking .................................................................................... 34
Tips for slow cooking ...................................................................... 35
Preprepared products ..................................................................... 35
Special dishes .................................................................................. 36
Defrost................................................................................................ 37
Drying ................................................................................................. 37
Preserving ......................................................................................... 37
Acrylamide in foodstuffs ......................................................... 38
T est dishes ................................................................................ 38
Baking ................................................................................................ 38
Grilling ................................................................................................ 39
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www .siemens-home.com
and in the online shop www .siemens-eshop.com