Preparation
Add all the ingredients to the jug and mix using the pulse function. But not for too long
otherwise the pistachios lose their nuttiness.
Tip: if the ice cream is too stiff, dilute by spooning in lemon juice or cream.
Sauce madagascar
Smoothie ingredients:
- Mayonnaise, English mustard
- Wine vinegar, clove of garlic
- Anchovy paste, cayenne pepper
- Olive oil, tomato paste
- Capers
Preparation
Add the mayonnaise, mustard, vinegar, garlic, anchovy paste and pepper to the jug and mix
well. Then open the jug and add the capers, olive oil and tomato paste and briefly mix in using
the pulse function.
Roquefort-dressing
Smoothie ingredients:
- ½ cup yoghurt
- Olive oil (cold-pressed)
- Balsamic vinegar
- Garlic powder
- Roquefort cheese
Preparation
Add all the ingredients except the Roquefort cheese to the jug and mix well for , then add the
cheese and mix with a few short bursts of the pulse function. This dressing has a texture that
gives it its special taste.
Breakfast smoothie
Smoothie ingredients:
- Fresh strawberries, peach, ripe banana
- Vanilla yoghurt
- Milk and sugar
