food thermometer BP2F
This device is not suited for measuring the body temperature in
humans or animals. The device must not be pointed at people.
Do not use the device in potentially explosive atmospheres, for
measurements in liquids or at live parts.
Any unauthorised changes, modifications or alterations to the
device are forbidden.
People who use this device must:
• have read and understood the operating manual, especially
the Safety chapter.
Handling the penetration probe involves a risk of injury.
When the penetration probe is folded out, be mindful of
potential hazards and make sure to fold the penetration
probe back in immediately after each use.
Risk of suffocation!
Do not leave the packaging lying around. Children may
use it as a dangerous toy.
The device is not a toy and does not belong in the
hands of children.
Dangers can occur at the device when it is used by
untrained people in an unprofessional or improper way!
Observe the personnel qualifications!
Keep a sufficient distance from heat sources.
To prevent damages to the device, do not expose it to
extreme temperatures, extreme humidity or moisture.
Do not use abrasive cleaners or solvents to clean the
Information about the device
The device BP2F is a thermometer intended for temperature
measurements in food, which are carried out by means of an
infrared sensor or temperature probe in accordance with the
HACCP standard (Hazard Analysis and Critical Control Points).
According to the HACCP directive, complying with the
temperature ranges below 4 °C and above 60 °C is an important
way of preventing the development and reproduction of harmful
microorganisms. On the other hand, temperatures between 4 °C
and 60 °C can promote the development of germs.
To easily monitor whether or not the safe temperature range is
complied with, the device is equipped with adjustable MIN and
MAX alarm limits.
1 Infrared sensor
2 LED (illumination)
7 Fold-out temperature probe
8 Battery compartment