Bedienungsanleitung Whirlpool WHM3111 (Seite 1 von 5) (Englisch)

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INSTRUCTIONS FOR USE

DIAGRAM OF THE APPLIANCE (Fig. 1)

A. Handle.

B. Safety lock (if provided).

C. Gasket.

D. Separator (if provided).

E. Defrost water drain plug.

F. Control panel.

G. Side motor cooling grille.

DIAGRAM OF THE CONTROL PANEL (Fig. 2)

1. Temperature adjustment thermostat.

2. Red light (if provided): indicates that the temperature

inside the product is not low enough.

3. Green LED (if provided): when lit, indicates that the

appliance is running.

4. Yellow/orange illuminated button (if provided):

activates/deactivates the fast freeze function.

When lit, it indicates that the fast freeze function is active.

The fast freeze function automatically deactivates after

about 50 hours.

The exact conguration of the control panel may vary

according to the model.

BEFORE USING THE APPLIANCE

Your new appliance is designed to be used in the

household and similar applications such as:

- kitchen areas in shops, oces and other working

environments

- farm houses

- by clients in hotels, motels, residences, bed &

breakfasts.

The product must only be used to store frozen food, to

freeze fresh food and to make ice.

Regulations require the appliance to be earthed. The

manufacturer declines all liability for injury to persons

or animals and for damage to property resulting

from failure to observe the above procedures and

reminders.

1. After unpacking, make sure that the appliance is

undamaged and that the door closes perfectly, with the

gasket remaining intact. Any damage must be reported to

your retailer within 24 hours after delivery of the appliance.

2. Wait at least two hours before switching the appliance on

in order to ensure the refrigerant circuit is fully ecient.

3. Installation and electrical connection must be carried out

by a qualied technician, according to the manufacturer’s

instructions and local safety regulations.

4. Clean the inside of the appliance before using it.

• Before connecting the appliance to the mains supply,

ensure that the voltage corresponds to that given on the

rating plate located on the rear of the appliance.

• Electrical connections must be made in accordance

with local regulations.

INSTALLATION

• Unpack the appliance.

• Remove the 4 spacers inserted between the door

and the appliance. (Fig 3)

• Make sure the defrost water drain plug (if provided) is

correctly positioned (E).

• For optimum appliance operation and to avoid damage

when the door is opened, leave a space of at least 7 cm

from the rear wall and 7 cm at the sides. (Fig. 4)

• Fit the accessories (if provided).

SWITCHING ON THE APPLIANCE

• The appliance is factory set for optimum operation at a

temperature of -18°C.

• Plug in the appliance.

• The green LED lights up (if provided).

• Also the red LED (if provided) will switch on because

the temperature inside the appliance is not yet

suciently low for food storage. The red LED will

normally switch o within the rst six hours after the

appliance is switched on.

• After connecting the appliance to the mains supply and

when the optimal temperature has been reached (this

phase takes about 1 hour during which the lid will not

open), ensure that the fast freeze button is not pressed

(the yellow LED, if provided, is o).

• Place food inside the product only when the red LED

(if provided) has switched o.

• Thanks to the ecient lid seal, the appliance lid will not

re-open easily immediately after closing. Wait a few

minutes before re-opening the lid of the appliance.

TEMPERATURE ADJUSTMENT

Use the thermostat to select the ideal storage temperature.

To adjust the internal temperature, proceed as follows:

• Turn the thermostat knob to 1 for a storage temperature

that is less cold.

• Turn the thermostat knob to 6 for a colder storage

temperature.

• For partial loads, or when the load indicator is below the

“e” symbol inside the appliance, it is advisable to move

the thermostat to the lower position (on “e”, if present on

the thermostat scale)

FREEZING FOOD

Preparation of fresh food for freezing

• Before freezing, wrap and seal fresh food in: aluminium

foil, cling lm, air and water-tight plastic bags,

polyethylene containers with lids, provided they are

suitable for freezing foods.

• Food must be fresh, mature and of prime quality in order

to obtain high quality frozen food.

• Fresh vegetables and fruit should preferably be frozen

as soon as they are picked to maintain the full original

nutritional value, consistency, colour and avour.

• Always leave hot food to cool before placing in the

appliance.

Freezing fresh food

• Place foods to be frozen in direct contact with the walls

of appliance (Fig. 5):

A) - foods to be frozen,

B) - foods already frozen.

• Avoid placing foods to be frozen in direct contact with

food already frozen.

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