Bedienungsanleitung Zelmer 877 (Seite 82 von 86) (Englisch)

540071

Zoom out

Zoom in

Vorherige Seite

1/86

Nächste Seite

Type 877 and 878 – FOOD PROCESSOR – SLICING DISCS

Product Equipment

Max.

amount

Preparation Gear

Cucumbers,

leeks, carrots, etc.

Slicing disc

750 g

Put individual pieces in the narrow feed tube or a couple of pieces

in the wide feed tube. Gently press food pusher and slice.

1 or 2

Potatoes, celery,

etc.

750 g

Cut vegetables into pieces tting in the feed tube. Put vegetables

into the feed tube. Press food pusher lightly and grate.

1 or 2

Cheese

Shredding disc

750 g

Cut cheese into pieces tting in the feed tube. Put into the feed

tube. Gently press food pusher and grate.

Carrots, beetroot,

celery, apples, etc.

500 g

Cut vegetables into pieces tting in the feed tube. ut vegetables

into the feed tube. Gently press food pusher and shred.

1 or 2

Cooked potatoes,

beetroot, carrots

Pureeing disc 750 g

Cut vegetables into pieces tting in the feed tube.

Put vegetables into the feed tube. Gently press food pusher and

shred.

Potatoes

French fry slicing

disc

750 g 1

Type 878 – MIXING CONTAINER

Product Max. amount Preparation Gear

Operation

time

Cream of

zucchini soup

1,25 kg zucchini,

2 large leeks (white

parts), 60 g butter,

4 peeled garlic cloves,

80 ml cream,

salt, pepper,

about 1 l stock

Grate zucchini using the slicing disc with large holes ●

(we recommend using the food processor with the

shredding disc).

Cut leeks into thin slices. ●

Melt butter in a pan and cook leeks for about ●

3 minutes until they soften.

Add garlic and zucchini and cook for about 5 min. ●

Add 1 cup of stock and cook for about 20 min. ●

Take the soup off the heat to cool. ●

Mix. ●

Add the rest of the stock and cream. Season with salt ●

and pepper and heat.

Serve with bread or crouton ●

2 30 s

Cream soup

300 g cooked

vegetables,

100 g cooked meat,

500 ml stock

Put all the ingredients in the container and mix. ● 2 about 120 s

Gazpacho

1 can of sliced

tomatoes,

1 red pepper,

1 green pepper,

1 cucumber, 1 onion,

2 garlic cloves,

200 g white bread roll

without crust,

2 spoons wine

vinegar,

4 spoons olive oil,

salt, pepper,

ice cubes

Peel onion, rinse and cut into cubes. ●

Wash peppers, remove seeds and cut ¾ of each into ●

pieces.

Soak bread roll in 1 cup cold water. ●

Peel garlic and chop into ne pieces. ●

Peel the cucumber and take out the pips. ●

Cut cucumber and the rest of the peppers into ne ●

cubes, transfer to a bowl and put in the refrigerator.

Mix tomatoes, onion, garlic and ¾ of each pepper ●

with vinegar, olive oil and the soaked bread roll

(together with the water).

After mixing, press through a sieve, cover tightly and ●

put in the refrigerator for at least 2 hours. Do not add

salt.

Add salt and pepper before serving. ●

Gazpacho should be very cold – you can add ice ●

cubes or crushed ice.

Put the cut peppers and cucumber on plates and ●

pour gazpacho.

2 60 s

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Zelmer 877 Seite 82

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Zelmer 877

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info