Bedienungsanleitung Zelmer 877 (Seite 84 von 86) (Englisch)

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Type 878 – MIXING CONTAINER

Product Max. amount Preparation Gear

Operation

time

Cold sauces (dips) – for cold or grilled meat, vegetables (cut into matchsticks or baked)

Tapenada (bread

spread)

180 g anchovies,

360 g black olives,

stoned,

3 spoons capers

¾ spoon olive oil,

juice of ½ lemon

4 garlic cloves,

pepper

Rinse anchovies to make them less salty. ●

Put anchovies, olives, capers and garlic into the ●

container and mix for 15 s.

Remove the larger pieces from the sides of the ●

container and mix again pouring olive oil through the

dispenser.

Add lemon juice and pepper and mix. ●

2 about 2 min.

Desserts

Nut and cherry

12 dag shelled

walnuts,

2 cups milk,

1 spoon sugar,

1 teaspoon cinnamon,

1 spoon gelatin,

3 spoons stewed

cherries, stoned

Soak gelatin in a small amount of cold water, put into ●

a larger pot with boiling water and melt.

Put nuts into container and mix. ●

Add sugar, milk, cinnamon and mix. ●

Add melted gelatin and mix. ●

Pour into cups and leave to set. ●

Serve with cherries. ●

30 s

15 s

Semolina

mousse

½ l water,

4 heaped spoons of

semolina

30 g frozen

strawberries or

raspberries,

4 spoons sugar

Cook semolina in water. ●

Put fruits and sugar in the container and mix. ●

While blending, pour semolina through the dispenser. ●

Pour into bowls and leave to set. ●

Serve with whipped cream and with juice. ●

30 s

Coffee creams

500 g pot cheese,

8 spoons powdered

sugar,

8 teaspoons instant

coffee,

450 ml whipping

cream,

80 g dark chocolate,

50 g butter

Prepare 6 cups, line each with a square piece of ●

gauze so that the edges of the gauze stick out.

Put cheese, sugar and coffee into the container and ●

mix.

While mixing pour cream through the dispenser. ●

Fill the cups with cream (after lling knock each ●

cup on the table to spread the cream evenly and to

remove air bubbles).

Put in the freezer for about 1.5 h. ●

Before serving take out the creams and place them ●

on the plates by

turning each cup upside down. ●

Melt chocolate with 4 spoons of water and butter in ●

a pan.

Decorate the creams with chocolate sauce. ●

30 s

Frozen cheese

cake

3 containers of cream

cheese,

1 cup powdered

sugar,

Vanilla sugar,

4 egg whites, handful

of nuts,

Handful of raisins,

10 dag cherries,

stoned, small box of

sponge ngers,

2 spoons gelatin

Soak gelatin in a small amount of cold water, put into ●

a larger pot with boiling water and melt.

Put cheese, sugar and nuts in the container and mix. ●

Add melted gelatin, raisins, fruits and mix. ●

Transfer into a bowl, blend with whipped egg whites ●

(rinse the container before whipping egg whites in it).

Transfer into a tube pan rinsed with cold water and ●

put in the refrigerator to set.

Before serving immerse the pan for a couple of ●

seconds in boiling water, transfer on plate and

decorate with sponge ngers.

about 30 s

about 10 s

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