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61GW13-022_v01
8.14. When the knob indicator (C) stops ashing and starts being
illuminated continuously, the coffee will come out of the machine.
8.15. The process of brewing will be automatically nished after attaining
the quantity of coffee set previously. Two signals will sound and the
knob indicator (C) will glow continuously.
8.16. Take off the lter holder by turning it left (Fig. 5), then throw away
the used bag or coffee grounds (Fig. 6). Clean the lter with water
(Fig. 7).
9.8. Pour ground coffee with the use of the measuring/tamping spoon
(13) or put the coffee in espresso bags into the container of the lter
holder (6).
9.9. Remove the exceed of coffee from the edge of the lter and tamp
coffee with the use of the tamping device fastened to the machine (5)
or the at end of the measuring/tamping spoon (13) (Fig. 4).
9.10. Put the lter holder (6) into the brew head (4), turning it rmly right
(Fig. 3).
9.11. Put a cup or cups on the drip tray grid (7), directly under the container
of the lter holder (6).
9.12. Turn the knob of the machine (B) in such a way that the manual
brewing of coffee indicator M (H) on the control panel will be
illuminated.
9.13. Press the knob of the espresso machine (B). The signal will sound.
If the espresso machine does not attain appropriate temperature for
use, the knob indicator (C) will start ashing to inform you that the
espresso machine is in the course of warming up.
9.14. When the knob indicator (C) stops ashing and starts being
illuminated continuously, the coffee will come out of the machine.
9.15. The process of brewing will be automatically nished after attaining
the quantity of coffee set previously. Two signals will sound and the
knob indicator (C) will glow continuously.
9.16. Take off the lter holder by turning it left (Fig. 5), then throw away the
used bag or coffee grounds (Fig. 6). Clean the lter with water (Fig. 7).
ATTENTION! If there is too small amount of water in the tank (1) during
the process of coffee brewing, the espresso machine will stop working.
The (N) indicator on the control panel will start ashing and the
repeating signal informing about the necessity to rell the tank with
water will sound. Open the cover of the water tank (1) and pour water.
Just after relling tank the sound signal will stop and the espresso
machine will automatically nish the coffee brewing process.
ATTENTION! You can stop the coffee brewing process at any time.
In order to do so you need to press the Power On/Off (A) button.
ATTENTION! During the process of coffee brewing do not set steam
release knob (12) to the position, because boiling water can
uncontrollably leak disturbing the process of coffee pouring at the
same time. The steam release knob (12) may be only used during
steam function.
10. Preparing steam (milk foaming)
For the process of milk foaming the steam function is used. The steam has
two tasks: it warms up and at the same time mixes milk with the air giving
it delicate, velvety appearance. Just like in coffee brewing process the best
effects in milk foaming you can get gaining experience in this eld.
Hint: Remember that coffee is the basis of every coffee drink and milk is
only addition.
ATTENTION! It is advisable rst to foam milk and then to prepare
coffee.
The steam function may be also used to warm up drinks.
10.1. Prepare beforehand espresso in accordance with the point 8 or 9.
10.2. Determine the amount of necessary milk based on the number of
cups or the size of a milk jug.
Hint: Remember that the milk volume rises during the process
of its foaming.
Pour cold milk into the stainless steel jug up to 1/3 to 1/2 of its
volume.
Hint: Keep the stainless steel milk jug in a fridge in such a way
that milk is chilled all the time. Remember not to rinse the jug
with hot water before its use.
10.3. Turn the knob of the espresso machine (B) in such a way that the
steam indicator (I) on the control panel will be illuminated. The
knob indicator (C) will immediately start ashing to inform you that
the espresso machine is in the course of warming up.
10.4. When the knob indicator (C) stops ashing and starts being
illuminated continuously, it means that the espresso machine is
ready for foam mode (that it has attained appropriate temperature).
10.5. Rinse the steam wand (10) putting under it different container then
a milk jug acting in accordance with point 6.2.4. The steam wand
was initially rinsed.
10.6. Then put the steam wand into a milk jug in such a way (Fig. 8),
that the wand is approx. 1/2 cm below the milk surface. Activate the
steam release by setting the steam release knob (12) again to the
position, that is turn it counterclockwise in such a way that the
symbol coincides with the mark on the casing of the espresso
machine.
Fig. 4 Fig. 5
Fig. 6 Fig. 7
ATTENTION! If there is too small amount of water in the tank (1)
during the process of coffee brewing, the espresso machine will stop
working. The (N) indicator on the control panel will start ashing
and the repeating signal informing about the necessity to rell the
tank with water will sound. Open the cover of the water tank (1) and
pour water. Just after relling tank the sound signal will stop and
the espresso machine will automatically nish the coffee brewing
process.
ATTENTION! You can stop the coffee brewing process at any time.
In order to do so you need to press the Power On/Off (A) button.
ATTENTION! During the process of coffee brewing do not set steam
release knob (12) to the position, because boiling water can
uncontrollably leak disturbing the process of coffee pouring at the
same time. The steam release knob (12) may be only used during
steam function.
9. Preparing espresso using function of manual
brewing of coffee
Thanks to this function a user has a possibility to make the size of coffee
that is the users liking.
9.1. Turn the machine off at the power outlet and unplug the power cord.
9.2. Fill the tank with water (1) in accordance with the point 4.
9.3. Connect the device to the power grid by putting the power plug into
a socket. The espresso machine will turn on. The signal will sound
the knob indicator (C) will ash 5 times. Then the knob indicator (C)
will go out.
9.4. Press the Power On/Off (A) button; the signal will sound.
9.5. The knob indicator (C) will start ashing to inform you that the
machine is in the course of warming up.
9.6. When the knob indicator (C) will stop ashing, the signal will sound.
If the knob indicator (C) will start being illuminated continuously,
the espresso machine is ready for use (attaining appropriate
temperature).
9.7. Choose the mode of coffee in espresso bags or the mode of ground
coffee and the temperature level (standard or hot) with the use of
(L) button – see point 7.
61

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