Bedienungsanleitung Acec ab 256 (Seite 5 von 14) (Englisch)

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Conventional cooking

Turn the oven function control knob to the relevant symbol

( ) and set the thermostat knob on the required tempe-

rature.

If you need more heat from the bottom or from the top,

turn the oven function control knob to (top heating

element only) or (bottom heating element only).

Otherwise, adjust the shelf level (Fig. 5) as required.

Grilling

Turn the oven function control knob to the relevant

symbol ( ) and set the thermostat knob on the required

temperature.

When grilling meat or fish, spread a little oil on them and

always place them on the oven grid. The shelf level

depends on the thinckness of the food.

Always place the dripping pan at the lowest level, with

some water in it, to avoid smoke and unpleasant smells.

 The temperatures inside the oven can reach 250°C.

Always ensure that you are using oven proof baking

trays, oven dishes, etc.

 Do not place pans, biscuit pans or aluminium foil

directly on the base of the oven. This could cause a

heat build-up which could affect the performance of

the oven and damage the oven enamel.

 Carefully supervise cookings with fats or oil, since

these types of foodstuff can result in a fire, if over-

heated. For the same reason, be careful when

placing or removing food in the oven, not to let any

fat or oil fall on the oven base. If this happens,

carefully clean the oven to avoid unpleasant smells

or smoke.

Fig. 5

FO 0285

Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes, or directly on the

oven shelf. In this case, remember to place the dripping

pan in the first position from the bottom with some water

in it. The dripping pan will avoid the falling of melted fat on

the oven base.

White meat, poultry and fish in general, need a medium

temperature cooking (between 150 and 175 ° C). If you

need to cook red meat (slightly browned on the outside

and more gently cooked in the inside), a higher tempe-

rature (between 200 and 250 ° C) for a short time is

recommended.

Hints and Tips on baking

Cakes usually need a medium temperature cooking,

between 150 and 200 °C.

A short oven pre-heating (about 10 minutes) is

recommeded when cooking cakes or baking. Once the

cooking has been started, keep the oven door closed

during all the cooking time, and check the cooking

results through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the

shelf after spreading a little oil on them. In the grill

function, heat comes only from the top element.

Therefore, you need to adjust the cooking level depending

on meat or fish's thickness. Always remember to place

the dripping pan in the lower position with some water in

it.

Cooking with the Multifunction

Oven

Hints and Tips

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