Bedienungsanleitung Rival FRRVGL015 (Seite 5 von 16) (Englisch)

559881

Zoom out

Zoom in

Vorherige Seite

1/16

Nächste Seite

-E8- -E9-

• Some recipes require the mixture to be pre-cooked. Make

the recipe at least one day ahead. This will allow the

mixture to cool completely and adds volume.

• Uncooked recipes will yield best results when an electric

mixer is used to cream the eggs and sugar. This helps

increase volume in the ice cream mixture. Eggs must be

cooked properly. See our eggbased recipes for instructions.

• Most ice cream recipes are a combination of cream, milk,

eggs and sugar. You can use any type of cream you like, but

the type of cream you use will affect the ﬂavor and texture.

The higher percentage of fat, the richer the ice cream and

the softer the texture. For example, heavy cream has at

least 36% fat, followed by: whipping cream (30%), coffee or

light cream (18%) and half & half (10%). Any combination

can be used, but make sure the liquid measurement

remains the same. For example, lighter ice creams can be

made by using more milk than cream, or by eliminating

cream altogether. Skim milk may be used, but there will be

a noticeable difference in texture and taste.

• The ice cream mixture will stay fresh in the refrigerator

for several days. Be sure to shake well before adding to the

Canister.

• When pouring mixture into the Canister, be sure to stop

at least 1” (2.5 cm) from the top, as mixture will increase in

volume during the freezing process.

• Alcohol inhibits the freezing process. To add alcohol to a

recipe, add when the mixture is semi-stiff.

• The avor of a sorbet will depend greatly on the ripeness

and sweetness of the fruit and/or juice. If fruit is too tart,

add sugar; if the fruit is very ripe, decrease or omit the

sugar. Freezing subdues sweetness, so the recipe will not

be quite as sweet when frozen.

HELPFUL HINTS HELPFUL HINTS

• Articial sweeteners can be used as a substitute for sugar.

NOTE: Heat affects the sweetness of artiﬁcial sweetener.

Only add artiﬁcial sweeteners to mixture that are cold

or have been completely cooled. When a recipe calls for

heating liquid to dilute sugar, omit the heating process

and simply stir in the sweetener until it is well dissolved.

1 packet of sweetener = 2 teaspoons (10ml) sugar

6 packets = 1/4 cup (60ml)

8 packets = 1/3 cup (75ml)

12 packets = 1/2 (125ml)

• The ice cream mixture should be liquid when preparation

starts. Do not use stiff mixtures (i.e. whipped cream, frozen

liquids).

• When adapting your own recipes to the maximum amount

of 1 or 1.5 quart (selected models only), you should change

all ingredients to the same percentage.

• Do not operate the appliance longer than required. If after

40 minutes, the mixture is not yet solid, or has thawed

again, do not continue.

Possible reasons for mixture not freezing:

- the Gel Canister was not cold enough

- the mixture was too warm

- the proportion of ingredients was incorrect

• Do not store prepared ice cream in the Gel Canister for

more than a few days.

WASTE DISPOSAL

The liquid in the Gel Canister contains no toxic materials.

Dispose as normal household waste.

Questions? Please contact us at

www.rivalproducts.com or at 1.800.557.4825.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Rival FRRVGL015 Seite 5

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info