E
42
4 + 5
6
4 Fit the lid to the pitcher. The RUN mark
must be above the spout of the pitcher.
Then push the lid down and switch the
appliance on. The start button is in the base
unit.
5 If you wish to make fl avoured foam,
foam drinks, dessert sauces or desserts, add
syrup, powder, sugar or sweetener, aromati-
sed coffee creamer or liqueurs to the milk.
Hold down the front of the lid with one
hand and use the other to lift the cap of the
fl avour hatch in the middle of the pitcher
lid. After approximately 1½ to 2 minutes of
frothing, or when the pitcher feels warm,
pour the required fl avouring into the pit-
cher and then close the fl avour hatch again.
6 Once the heating and foaming cycle is
complete (about 3 minutes) the appliance
switches off automatically.
The heating and frothing cycle can be stop-
ped at any time. Simply remove the pitcher
from the base unit.
Wait for up to 1 minute until the hot milk
has settled. Then rotate the pitcher lid to
the POUR position and pour the required
amount of milk for cappuccinos, lattes
or other speciality drinks. Remember that
liquid milk is always hotter than froth. If
drinks are being prepared for children, wait
until the hot milk has cooled down a little
before serving, or remove the pitcher from
the base unit a little sooner.
7 Turn the lid past the pour position and
remove it from the pitcher. Spoon the extre-
mely rich, thick foam out of the pitcher. The
pitcher can also be removed from the base
unit and placed onto the table for serving
8 Clean the pitcher after use. Follow the
care and cleaning instructions. Remember
to rinse the pitcher with cold water before
using again.
43
Important safety instructions
There are some basic safety precautions to follow when using electrical equipment.
In order to reduce the risk of fi re, electric shock and/or personal injury, it is important to read
all instructions before use.
• Read all instructions
• Never touch hot surfaces. Always pick
up the appliance using the handles and
knobs provided.
• Never immerse the power cord, the
plug, the base unit or the pitcher in
water, pour liquid on them or place them
on wet surfaces in order to reduce the
risk of fi re, electric shock and injury. Al-
ways place the appliance on a dry, solid
and stable work surface. If liquid has
penetrated the base unit or the heater of
the pitcher, unplug the appliance from
the power socket immediately and have
it checked by a specialist workshop.
• Children must be carefully supervised
at all times when using electrical
equipment.
• Always disconnect the plug from the
power socket if the appliance is not in
use. Wait until the appliance has cooled
down before removing or inserting com-
ponents and before cleaning.
• Never switch the appliance on or pour
milk or other liquids into the pitcher
without the Froth WhipTM in place.
• Never switch the appliance on without
a suitable liquid in the pitcher, otherwise
damage may occur. Suitable liquids are
milk, water or the like.
• Only use accessories and components
that are recommended for the appliance
by the manufacturer in order to avoid
the risk of fi re, electric shock or injury.
CAUTION: Only use liquids for frothing,
and only add powder mixtures for fl avou-
ring. Solid foodstuffs can damage the whip
and must not be used with the Foamer.
The appliance is for household use only.
Assembly
To assemble the desired whip, hold the bot-
tom section of the Shaft (C) with one hand
and with the other hand, slide the Bottom
Whipping Blade (longer barrel) (B) over the
knob and onto the Shaft and press fi rmly
into place. Then slide the Top Whipping
Blade (shorter barrel) (A) over the knob and
onto the shaft. Push down until it locks into
position.
E
C
B
A
